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6
Year: 2006, Volume: 15/56, No 1s Special issue, p. 35–40 ;
2 680
Authors: Krzysztof Bohdziewicz
Title: MILK FAT RETENTION DURING THE PRODUCTION OF SOME RIPENING CHEESES
Keywords: ripening cheeses, milk fat, retention


7
Year: 2006, Volume: 15/56, No 1s Special issue, p. 41–45 ;
2 913
Authors: Dorota Cais-Sokolińska, Jan Pikul, Romualda Danków
Title: PHYSICOCHEMICAL AND SENSORY CHANGES OF GOAT MILK PERMEATE FOLLOWING ITS FERMENTATION AND STORAGE
Keywords: permeate, goat milk, fermentation, storage time


8
Year: 2006, Volume: 15/56, No 1s Special issue, p. 47–50 ;
3 968
Authors: Władysław Chojnowski, Józef Fornal, Bogusław Dec, Wioletta Błaszczak
Title: EFFECT OF SOME TECHNOLOGICAL PARAMETERS DURING DRYING OF RIPENING CHEESE ON ITS PHYSICOCHEMICAL PROPERTIES AND MICROSTRUCTURE
Keywords: cheese powder, ripening cheese, spray drying


9
Year: 2006, Volume: 15/56, No 1s Special issue, p. 51–55 ;
2 727
Authors: Stanisława Czarniawska-Zając, Henryk Brzostowski, Maciej Zielazny
Title: EFFECT OF THE FEEDING PERIOD ON THE CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MILK FROM FRENCH ALPINE DAIRY GOATS
Keywords: goat’s milk, chemical composition, fatty acids


10
Year: 2006, Volume: 15/56, No 1s Special issue, p. 57–60 ;
2 412
Authors: Jolanta Czarnocińska, Lidia Wądołowska , Juliusz Przysławski , Małgorzata Schlegel-Zawadzka , Ewa Babicz-Zielińska
Title: ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF DAIRY PRODUCTS BY POLES. POFPRES STUDY
Keywords: choice factors, dairy products, adolescents, students, adults, region, place of inhabitance


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