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6
Year: 2007, Volume: 57, No 2A , p. 35–39 ;
5 475
Authors: Elżbieta Biller, Adam Ekielski, Robert Zaremba
Title: DYNAMICS OF COLOUR CHANGES IN DIFFERENT APPLE VARIETIES DURING DRYING
Keywords: colour changes, L*a*b*, drying, apples


7
Year: 2007, Volume: 57, No 2A , p. 41–45 ;
4 497
Authors: Marek Cierach, Małgorzata Stasiewicz
Title: SELECTED QUALITY ATTRIBUTES OF PROCESSED MEAT PRODUCTS STORED IN MODIFIED ATMOSPHERE
Keywords: processed meat products, storage, modified atmosphere, pH, colour parameters


8
Year: 2007, Volume: 57, No 2A , p. 47–51 ;
4 847
Authors: Beata Drużyńska, Magdalena Wojda
Title: ANTIOXIDANT PROPERTIES OF ACETONE EXTRACTS FROM SELECTED FRESH AND DRIED SPICES
Keywords: polyphenols, antioxidant properties, fresh and dried spices


9
Year: 2007, Volume: 57, No 2A , p. 53–56 ;
7 772
Authors: Adam Ekielski, Zbigniew Majewski, Tomasz Żelaziński
Title: EFFECT OF DIE HOLE DIAMETER IN THE EXTRUDER ON ENERGY CONSUMPTION AND QUALITY INDICES OF MAIZE-BUCKWHEAT EXTRUDATE
Keywords: extruder, die hole, buckwheat


10
Year: 2007, Volume: 57, No 2A , p. 57–61 ;
5 1509
Authors: Adam Ekielski, Zbigniew Majewski, Tomasz Żelaziński
Title: EFFECT OF EXTRUSION CONDITIONS ON PHYSICAL PROPERTIES OF BUCKWHEAT–MAIZE BLEND EXTRUDATE
Keywords: extruder, buckwheat, physicochemical properties


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