Searching results:Found records: 16, (4 pages) |
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Authors: Wacław Leszczyński, Mieczysław Pałasiński | ||
Title: A HUNDRED YEARS OF RESEARCH INTO STARCH IN POLAND - A REVIEW | ||
Keywords: | ||
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Authors: Teresa Fortuna, Lesław Juszczak | ||
Title: SUSCEPTIBILITY OF VARIOUS STARCHES TO PHOSPHORYLATION | ||
Keywords: phosphorylation, starch, starch phosphates | ||
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Authors: Beata Sychowska, Piotr Tomasik | ||
Title: THERMOLYSIS OF POTATO STARCH UNDER AMMONIA | ||
Keywords: British gums, potato starch, thermolysis | ||
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Authors: Józef Mazurkiewicz | ||
Title: SACCHARIDE-SACCHARIDE INTERACTIONS UNDER VACUUM AND IN AQUEOUS SOLUTIONS | ||
Keywords: aqueous solution viscosity, D-fructose, D-glucose, MM+ calculations, sucrose | ||
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Authors: Leszek Stepaniak, Marco Gobbetti | ||
Title: IMMUNOREACTIVITY AND SENSITIVITY OF PEPTIDES FROM ß-CASEIN, WHICH INHIBIT LACTOCOCCAL PEPTIDASES, TO HYDROLYSIS BY THERMOLYSIN AND PROTEINASE FROM PSEUDOMONAS FLUORESCENS | ||
Keywords: ß-casein peptides, immunoreactivity, inhibition of hydrolysis, lactococcal peptidases, thermolysin, Pseudomonas fluorescens proteinase | ||
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New scope of PJFNS
2010/07/05
Dear Authors and Editors, Below you may find the new scope of Polish Journal [...]SUMMER BREAK
2010/07/15
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Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, ul. Tuwima 10, 10-747 Olsztyn
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tel.+48 89 523 46 70, fax +48 89 524 01 24