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1
Year: 1997, Volume: 6/47, No 4 , p. 5–18 ;
27
Authors: Wacław Leszczyński, Mieczysław Pałasiński
Title: A HUNDRED YEARS OF RESEARCH INTO STARCH IN POLAND - A REVIEW
Keywords:


2
Year: 1997, Volume: 6/47, No 4 , p. 18–25 ;
18
Authors: Teresa Fortuna, Lesław Juszczak
Title: SUSCEPTIBILITY OF VARIOUS STARCHES TO PHOSPHORYLATION
Keywords: phosphorylation, starch, starch phosphates


3
Year: 1997, Volume: 6/47, No 4 , p. 27–34 ;
6
Authors: Beata Sychowska, Piotr Tomasik
Title: THERMOLYSIS OF POTATO STARCH UNDER AMMONIA
Keywords: British gums, potato starch, thermolysis


4
Year: 1997, Volume: 6/47, No 4 , p. 35–40 ;
4
Authors: Józef Mazurkiewicz
Title: SACCHARIDE-SACCHARIDE INTERACTIONS UNDER VACUUM AND IN AQUEOUS SOLUTIONS
Keywords: aqueous solution viscosity, D-fructose, D-glucose, MM+ calculations, sucrose


5
Year: 1997, Volume: 6/47, No 4 , p. 41–48 ;
8
Authors: Leszek Stepaniak, Marco Gobbetti
Title: IMMUNOREACTIVITY AND SENSITIVITY OF PEPTIDES FROM ß-CASEIN, WHICH INHIBIT LACTOCOCCAL PEPTIDASES, TO HYDROLYSIS BY THERMOLYSIN AND PROTEINASE FROM PSEUDOMONAS FLUORESCENS
Keywords: ß-casein peptides, immunoreactivity, inhibition of hydrolysis, lactococcal peptidases, thermolysin, Pseudomonas fluorescens proteinase


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