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1
Year: 1998, Volume: 7/48, No 1 , p. 5–22 ;
8
Authors: Ewa Ciska, Halina Kozłowska
Title: GLUCOSINOLATES OF CRUCIFEROUS VEGETABLES
Keywords:


2
Year: 1998, Volume: 7/48, No 1 , p. 23–28 ;
6
Authors: Beata Sychowska, Piotr Tomasik, Ya-jane Wang
Title: THERMOLYSIS OF STARCH UNDER HYDROGEN SULPHIDE
Keywords: dextrinization, hydrogen sulphide, potato starch, thermolysis of starch


3
Year: 1998, Volume: 7/48, No 1 , p. 29–34 ;
11
Authors: Piotr Tomasik, Włodzimierz Zawadzki
Title: REACTION OF THE PLANT MATERIAL WITH BIOGENIC AMINO ACIDS
Keywords: barley, endive, instant coffee substitute, rye, saccharides, secondary food aromas, sugar beet


4
Year: 1998, Volume: 7/48, No 1 , p. 35–40 ;
10
Authors: Teresa Fortuna
Title: THE PROPERTIES OF DISTARCH PHOSPHATES AND RETROGRADATION OF THEIR PASTES
Keywords: degree of retrogradation, distarch phosphate, starch


5
Year: 1998, Volume: 7/48, No 1 , p. 41–49 ;
10
Authors: Anna Kołakowska, Marek Szczygielski, Dorota Głowacka
Title: LOSSES IN N-3 PUFAS DURING OXIDATION OF FISH LIPIDS
Keywords: fatty acids, fish lipids, lipid oxidation, n-3 PUFA


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