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1	Year: 1998, Volume: 7/48, No 1 , p. 5–22;
	Authors: Ewa Ciska, Halina Kozłowska
	Title: GLUCOSINOLATES OF CRUCIFEROUS VEGETABLES
	Keywords:
2	Year: 1998, Volume: 7/48, No 1 , p. 23–28;
	Authors: Beata Sychowska, Piotr Tomasik, Ya-jane Wang
	Title: THERMOLYSIS OF STARCH UNDER HYDROGEN SULPHIDE
	Keywords: dextrinization, hydrogen sulphide, potato starch, thermolysis of starch
3	Year: 1998, Volume: 7/48, No 1 , p. 29–34;
	Authors: Piotr Tomasik, Włodzimierz Zawadzki
	Title: REACTION OF THE PLANT MATERIAL WITH BIOGENIC AMINO ACIDS
	Keywords: barley, endive, instant coffee substitute, rye, saccharides, secondary food aromas, sugar beet
4	Year: 1998, Volume: 7/48, No 1 , p. 35–40;
	Authors: Teresa Fortuna
	Title: THE PROPERTIES OF DISTARCH PHOSPHATES AND RETROGRADATION OF THEIR PASTES
	Keywords: degree of retrogradation, distarch phosphate, starch
5	Year: 1998, Volume: 7/48, No 1 , p. 41–49;
	Authors: Anna Kołakowska, Marek Szczygielski, Dorota Głowacka
	Title: LOSSES IN N-3 PUFAS DURING OXIDATION OF FISH LIPIDS
	Keywords: fatty acids, fish lipids, lipid oxidation, n-3 PUFA
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