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1	Year: 1998, Volume: 7/48, No 2 , p. 163–170;
	Authors: Marek Sikora, Piotr Tomasik, Koji Araki
	Title: PRELIMINARY STUDIES ON THERMOLYSIS OF CHITIN AND CHITOSAN WITH α-HYDROXY ACIDS.
	Keywords: chitin, chitosan, ion exchangers, secondary food aromas, thermolysis
2	Year: 1998, Volume: 7/48, No 2 , p. 171–180;
	Authors: Józef Mazurkiewicz; Maria Nowotny-Różańska
	Title: VISCOSITY OF AQUEOUS SOLUTIONS OF SACCHARIDES.
	Keywords: disaccharide aqueous solutions, intrinsic viscosity, monosaccharide aqueous solutions, reduced viscosity
3	Year: 1998, Volume: 7/48, No 2 , p. 181–192;
	Authors: Renata Zawirska-Wojtasiak; Erwin Wąsowicz; Henryk Jeleń; Magdalena Rudzińska; Edward Kamiński; Piotr Błażczak
	Title: AROMA CHARACTERISTICS OF DILL SEEDS VARIETIES GROWN IN POLAND.
	Keywords: aroma, dill seeds, gas chromatography, genetical variation, sensory analysis
4	Year: 1998, Volume: 7/48, No 2 , p. 193–200;
	Authors: Maria Soral-Śmietana, Alicja Świgoń, Ryszard Amarowicz, Lolke Sijtsma
	Title: CHEMICAL COMPOSITION, MICROSTRUCTURE AND PHYSICO-CHEMICAL CHARACTERISTICS OF TWO COMMERCIAL PEA PROTEIN ISOLATES.
	Keywords: chemical composition, functional properties, microstructure, pea protein isolates
5	Year: 1998, Volume: 7/48, No 2 , p. 201–208;
	Authors: JerzyJamroz; Wojciech Ciesielski; Krzysztof Pielichowski; PiotrTomasik
	Title: EXTRUSION-COOKING OF WHEAT FLOUR AND SELECTED PROPERTIES OF THE EXTRUDATES.
	Keywords: extrusion-cooking, wheat flour, radicals
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