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1
Year: 1998, Volume: 7/48, No 2 , p. 163–170 ;
5
Authors: Marek Sikora, Piotr Tomasik, Koji Araki
Title: PRELIMINARY STUDIES ON THERMOLYSIS OF CHITIN AND CHITOSAN WITH α-HYDROXY ACIDS.
Keywords: chitin, chitosan, ion exchangers, secondary food aromas, thermolysis


2
Year: 1998, Volume: 7/48, No 2 , p. 171–180 ;
4
Authors: Józef Mazurkiewicz; Maria Nowotny-Różańska
Title: VISCOSITY OF AQUEOUS SOLUTIONS OF SACCHARIDES.
Keywords: disaccharide aqueous solutions, intrinsic viscosity, monosaccharide aqueous solutions, reduced viscosity


3
Year: 1998, Volume: 7/48, No 2 , p. 181–192 ;
4
Authors: Renata Zawirska-Wojtasiak; Erwin Wąsowicz; Henryk Jeleń; Magdalena Rudzińska; Edward Kamiński; Piotr Błażczak
Title: AROMA CHARACTERISTICS OF DILL SEEDS VARIETIES GROWN IN POLAND.
Keywords: aroma, dill seeds, gas chromatography, genetical variation, sensory analysis


4
Year: 1998, Volume: 7/48, No 2 , p. 193–200 ;
9
Authors: Maria Soral-Śmietana, Alicja Świgoń, Ryszard Amarowicz, Lolke Sijtsma
Title: CHEMICAL COMPOSITION, MICROSTRUCTURE AND PHYSICO-CHEMICAL CHARACTERISTICS OF TWO COMMERCIAL PEA PROTEIN ISOLATES.
Keywords: chemical composition, functional properties, microstructure, pea protein isolates


5
Year: 1998, Volume: 7/48, No 2 , p. 201–208 ;
4
Authors: JerzyJamroz; Wojciech Ciesielski; Krzysztof Pielichowski; PiotrTomasik
Title: EXTRUSION-COOKING OF WHEAT FLOUR AND SELECTED PROPERTIES OF THE EXTRUDATES.
Keywords: extrusion-cooking, wheat flour, radicals


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