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1
Year: 1998, Volume: 7/48, No 3 , p. 391–400 ;
18
Authors: Marek Sikora, Piotr Tomasik, Koji Araki
Title: THERMOLYSIS OF PECTINS WITH BIOGENIC AMINO ACIDS.
Keywords: apple pectin, citrus pectin,, Maillard-type reaction, secondary food aromas, thermolysis


2
Year: 1998, Volume: 7/48, No 3 , p. 401–406 ;
6
Authors: Józef Mazurkiewicz, Hanna Zaleska, Józef Zapłotny
Title: STUDIES ON EDIBLE GLUES AND THICKENERS.
Keywords: adhesives, carbohydrates, glues, thickeners


3
Year: 1998, Volume: 7/48, No 3 , p. 407–416 ;
7
Authors: Eleonora Ledóchowska
Title: EFFECT OF DIACYLGLYCEROLS FORMED DURING ENZYMATIC INTERESTERIFICATION OF FATS ON THE STABILITY OF CRYSTAL FORMS
Keywords: crystal forms, diacylglycerols, enzymatic interesterification, Lipozyme IM


4
Year: 1998, Volume: 7/48, No 3 , p. 417–422 ;
6
Authors: Ewa Cieślik, Werner Praznik
Title: CHANGES OF GLYCOALKALOID CONTENT IN POTATO TUBERS OF SELECTED VARIETIES DURING VEGETATION AND STORAGE
Keywords: content of glucoalkaloids, potato tubers


5
Year: 1998, Volume: 7/48, No 3 , p. 423–430 ;
4
Authors: Ewa Kubicka, Lucjan Jędrychowski
Title: ACTIVITY AND STABILITY OF LIPOXYGENASE FROM SUNFLOWER AND PUMPKIN SEEDS IN RELATION TO EXTRACTION MIXTURES USED
Keywords: enzyme extraction, lipoxygenase, lipoxygenase stability, pumpkin seeds, sunflower seeds


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