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Searching results: Found records: 17, (4 pages)
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1	Year: 1998, Volume: 7/48, No 4 , p. 603–616;
	Authors: Anna Brzozowska
	Title: INTERACTIONS BETWEEN IRON, ZINC AND COPPER AND THEIR CONSEQUENCES FOR NUTRITIONAL PRACTICE.
	Keywords:
2	Year: 1998, Volume: 7/48, No 4 , p. 617–630;
	Authors: Keld Ejdrup Andersen, Chartotte Bjergegaard, Hilmer Sorensen
	Title: CHARACTERISATION OF DIETARY FIBRE - ASSOCIATED CONSTITUENTS BASED ON SUPERCRITICAL FLUID EXTRACTION
	Keywords: dietary fibre, rapeseed oil, cereals, legumes, Supercritical Fluid Extraction (SFE), HPCE/MECC
3	Year: 1998, Volume: 7/48, No 4 , p. 631–644;
	Authors: Antoni Jarczyk, Lucjan Jędrychowski, Barbara Wróblewska, Roman Jędryczko
	Title: THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.
	Keywords: fungi, cereals, mixed meals, ochratoxin A, ELISA
4	Year: 1998, Volume: 7/48, No 4 , p. 644–654;
	Authors: Kazimierz Lachowicz, Leszek Gajowiecki, Barbara Oryl, Roman Czarnecki
	Title: COMPARISON OF STRUCTURE, TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN FROM MEAT OF PLW PORKERS AND THEIR CROSSES WITH CZECH BREEDS.
	Keywords: pigs smoked loin, structure, texture, rheological properties, pig breeds, pig crosses
5	Year: 1998, Volume: 7/48, No 4 , p. 655–662;
	Authors: Anna Kołakowska, Robert Zygadlik, Henryk Czarnecki, Marek Szczygielski
	Title: SUSCEPTIBILITY OF MUSCLE LIPIDS IN PIGS TO OXIDATION DEPENDING ON BREED AND FEEDING SOYBEAN OR RAPESEED DIET
	Keywords: breeding of pigs, fatty acids, feeding of pigs, lipid oxidation, pig lipids, pork
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