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1
Year: 1998, Volume: 7/48, No 4 , p. 603–616 ;
12
Authors: Anna Brzozowska
Title: INTERACTIONS BETWEEN IRON, ZINC AND COPPER AND THEIR CONSEQUENCES FOR NUTRITIONAL PRACTICE.
Keywords:


2
Year: 1998, Volume: 7/48, No 4 , p. 617–630 ;
7
Authors: Keld Ejdrup Andersen, Chartotte Bjergegaard, Hilmer Sorensen
Title: CHARACTERISATION OF DIETARY FIBRE - ASSOCIATED CONSTITUENTS BASED ON SUPERCRITICAL FLUID EXTRACTION
Keywords: dietary fibre, rapeseed oil, cereals, legumes, Supercritical Fluid Extraction (SFE), HPCE/MECC


3
Year: 1998, Volume: 7/48, No 4 , p. 631–644 ;
7
Authors: Antoni Jarczyk, Lucjan Jędrychowski, Barbara Wróblewska, Roman Jędryczko
Title: THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.
Keywords: fungi, cereals, mixed meals, ochratoxin A, ELISA


4
Year: 1998, Volume: 7/48, No 4 , p. 644–654 ;
7
Authors: Kazimierz Lachowicz, Leszek Gajowiecki, Barbara Oryl, Roman Czarnecki
Title: COMPARISON OF STRUCTURE, TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN FROM MEAT OF PLW PORKERS AND THEIR CROSSES WITH CZECH BREEDS.
Keywords: pigs smoked loin, structure, texture, rheological properties, pig breeds, pig crosses


5
Year: 1998, Volume: 7/48, No 4 , p. 655–662 ;
3
Authors: Anna Kołakowska, Robert Zygadlik, Henryk Czarnecki, Marek Szczygielski
Title: SUSCEPTIBILITY OF MUSCLE LIPIDS IN PIGS TO OXIDATION DEPENDING ON BREED AND FEEDING SOYBEAN OR RAPESEED DIET
Keywords: breeding of pigs, fatty acids, feeding of pigs, lipid oxidation, pig lipids, pork


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