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1
Year: 1999, Volume: 8/49, No 2 , p. 147–158 ;
7
Authors: Henryk Zieliński, Halina Kozłowska
Title: MEASUREMENT OF TOTAL ANTIOXIDANT CAPACITY
Keywords:


2
Year: 1999, Volume: 8/49, No 2 , p. 159–168 ;
7
Authors: Piotr P. Lewicki, Iwona Sitkiewicz
Title: EFFECT OF DRYING MODE AND STORAGE ON RHEOLOGICAL PROPERTIES OF DRIED ONION
Keywords: work of compression, convective drying, infrared drying, microwave drying


3
Year: 1999, Volume: 8/49, No 2 , p. 169–176 ;
13
Authors: Danuta Sucharzewska
Title: RHEOLOGICAL CHARACTERISTICS OF SELECTED PROTEIN-POLYSACCHARIDE PASTES
Keywords: dietary fibre preparation, rheology flow properties, pastes, soybean flour


4
Year: 1999, Volume: 8/49, No 2 , p. 177–184 ;
6
Authors: Teresa Fotruna, Lesław Juszczak, Mieczysław Pałasiński
Title: PHYSICO-CHEMICAL PROPERTIES OF DEFATTED STARCHES.
Keywords: defatted starch, physico-chemical properties, starch porosity


5
Year: 1999, Volume: 8/49, No 2 , p. 185–193 ;
12
Authors: Jacek Kondratowicz, Tomasz Bąk, Zdzisław Meller
Title: EFFECT OF ENRICHMENT AND DIFFERENT METHODS OF FREEZING ON THE WEIGHT LOSSES AND TASTE QUALITIES OF HORSEMEAT DURING COLD STORAGE.
Keywords: horsemeat, methods of freezing, cold storage, weight losses, taste quality of meat


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December 2017 issue

2017/09/18
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A Memory of Prof. Henryk Kostyra

2017/04/21
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