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1
Year: 1999, Volume: 8/49, No 3 , p. 3–16 ;
5
Authors: Jacek Kijowski, Grzegorz Leśnierowski
Title: SEPARATION, POLYMER FORMATION AND ANTIBACTERIAL ACTIVITY OF LYSOZYME
Keywords:


2
Year: 1999, Volume: 8/49, No 3 , p. 17–25 ;
11
Authors: Małgorzata Gniewosz, Anna Raczyńska-Cabaj, Wanda Duszkiewicz-Reinhard, Grzegorz Stachura
Title: MODIFICATION OF WINE YEAST FROM SACCHAROMYCES CEREVISIAE SPECIES BY ELECTROFUSION OF PROTOPLASTS
Keywords: electro-fusion, wine yeast, S. cerevisiae, killer toxin


3
Year: 1999, Volume: 8/49, No 3 , p. 27–38 ;
3
Authors: Anna Sip, Włodzimierz Grajek, Patrick Boyaval
Title: PRODUCTION OF BACTERIOCIN BY CARNOBACTERIUM DIVERGENS IN BATCH AND CONTINUOUS CULTURE
Keywords: bacteriocin, divercin, Carnobacterium divergens, continuous fermentation


4
Year: 1999, Volume: 8/49, No 3 , p. 39–48 ;
2
Authors: Kenneth O. Udeh
Title: EFFECT OF DIFFERENT INORGANIC NITROGEN SOURCES ON THE PRODUCTION OF CELLULASE-FREE β-1,4-XYLANASE BY AUREOBASIDIUM PULLULANS
Keywords: Aureobasidium pullulans, cellulase-free β-1,4-xylanase, inorganic nitrogen sources, xylose


5
Year: 1999, Volume: 8/49, No 3 , p. 49–59 ;
4
Authors: Nina Baryłko-Pikielna, Irena Matuszewska, Jadwiga Radzanowska
Title: TASTE PERCEPTION OF SWEET/ACID MIXTURES IN GELS
Keywords: gelatine gel, agar gel, sensory perception, sweetness, acidity, sensory analysis


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