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1
Year: 1999, Volume: 8/49, No 4 , p. 3–15 ;
5
Authors: Jadwiga Sadowska, Tomasz Jeliński, Józef Fornal
Title: COMPARISON OF MICROSTRUCTURE OF VITREOUS AND MEALY KERNELS OF HARD AND SOFT WHEAT.
Keywords: digital image analysis, mealy and vitreous, hardness, microstructure of endosperm , wheat


2
Year: 1999, Volume: 8/49, No 4 , p. 17–26 ;
9
Authors: Ewa Rembiałkowska
Title: COMPARISON OF THE CONTENTS OF NITRATES, NITRITES, LEAD, CALCIUM AND VITAMIN C IN POTATOES FROM CONVENTIONAL AND ECOLOGICAL FARMS.
Keywords: cadmium, conventional farm, food safety, lead, nitrates, nitrites, nutritional value, organic farm, potatoes, vitamin C


3
Year: 1999, Volume: 8/49, No 4 , p. 27–38 ;
4
Authors: Maria Czerniewicz, Antoni Kruk, Katarzyna Kiełczewska
Title: ETHANOL-INDUCED CHANGES IN PROTEINS AND SOME MINERAL COMPOUNDS OF MILK.
Keywords: ethanol coagulation, milk nitrogen compounds, electrophoresis, casein hydratation, mineral compounds


4
Year: 1999, Volume: 8/49, No 4 , p. 39–48 ;
4
Authors: Alicja Żbikowska, Iwona Szerszunowicz
Title: EFFECT OF WHEY ADDITION TO MILK ON FUNCTIONAL PROPERTIES OF ITS POWDER.
Keywords: milk proteins, rennet coagulation time, milk powder, whey, heat and alcohol stability


5
Year: 1999, Volume: 8/49, No 4 , p. 49–55 ;
18
Authors: Włodzimierz Bednarski, Jan Tomasik, Dorota Chylińska
Title: THE YIELD OF EXTRACTION AND PROPERTIES OF MANNOPROTEINS FROM SPENT BEER YEAST.
Keywords: spent beer yeast, mannoproteins, biosurfactant, bioemulsifier


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