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1
Year: 2000, Volume: 9/50, No 1 , p. 3–8 ;
15
Authors: Małgorzata Darewicz, Jerzy Dziuba, Petra W. J. R. Caessens
Title: EFFECT OF ENZYMATIC HYDROLYSIS ON THE EMULSIFYING AND FOAMING PROPERTIES OF MILK PROTEINS - A REVIEW.
Keywords: emulsifying and foaming properties, limited proteolysis, milk proteins, peptides


2
Year: 2000, Volume: 9/50, No 1 , p. 9–15 ;
10
Authors: Marian Kujawski, Barbara Sańko, Łucja Łaniewska-Moroz
Title: POSSIBILITY OF CONTROL OF THE METABOLISM OF PROPIONIC ACID BACTERIA BY DIFFERENT LEVELS OF NITROGEN COMPOUNDS.
Keywords: propionic and acetic acids, effect of whey proteins and casein on the course of propionic acid fermentation, proteolytic activity of propionibacteria


3
Year: 2000, Volume: 9/50, No 1 , p. 17–22 ;
5
Authors: Mieczysław Pałasiński, Teresa Fortuna, Lesław Juszczak, Józef Fornal
Title: CHANGES IN SOME PHYSIC-CHEMICAL PROPERTIES OF STARCH GRANULES INDUCED BY HEATING AND MICROWAVE RADIATION.
Keywords: starch, physical modification, surface area, pore characteristics


4
Year: 2000, Volume: 9/50, No 1 , p. 23–28 ;
7
Authors: Bożena Borycka
Title: RELATIONSHIPS BETWEEN CALCIUM AND LEAD ON POMACE DIETARY FIBRE.
Keywords: apple pomace, black currant pomace, dietary fibre, metal sorption, correlations, interactions


5
Year: 2000, Volume: 9/50, No 1 , p. 29–34 ;
12
Authors: R. J. Gonzάlez, R. L. Torres, M. C. Ańón
Title: COMPARISON OF RICE AND CORN COOKING CHARACTERISTICS BEFORE AND AFTER EXTRUSION
Keywords: rice-corn-extrusion-cooking-swelling-solubility-evaluation


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2017/04/28
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