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Searching results: Found records: 13, (3 pages)
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1	Year: 2000, Volume: 9/50, No 1 , p. 3–8;
	Authors: Małgorzata Darewicz, Jerzy Dziuba, Petra W. J. R. Caessens
	Title: EFFECT OF ENZYMATIC HYDROLYSIS ON THE EMULSIFYING AND FOAMING PROPERTIES OF MILK PROTEINS - A REVIEW.
	Keywords: emulsifying and foaming properties, limited proteolysis, milk proteins, peptides
2	Year: 2000, Volume: 9/50, No 1 , p. 9–15;
	Authors: Marian Kujawski, Barbara Sańko, Łucja Łaniewska-Moroz
	Title: POSSIBILITY OF CONTROL OF THE METABOLISM OF PROPIONIC ACID BACTERIA BY DIFFERENT LEVELS OF NITROGEN COMPOUNDS.
	Keywords: propionic and acetic acids, effect of whey proteins and casein on the course of propionic acid fermentation, proteolytic activity of propionibacteria
3	Year: 2000, Volume: 9/50, No 1 , p. 17–22;
	Authors: Mieczysław Pałasiński, Teresa Fortuna, Lesław Juszczak, Józef Fornal
	Title: CHANGES IN SOME PHYSIC-CHEMICAL PROPERTIES OF STARCH GRANULES INDUCED BY HEATING AND MICROWAVE RADIATION.
	Keywords: starch, physical modification, surface area, pore characteristics
4	Year: 2000, Volume: 9/50, No 1 , p. 23–28;
	Authors: Bożena Borycka
	Title: RELATIONSHIPS BETWEEN CALCIUM AND LEAD ON POMACE DIETARY FIBRE.
	Keywords: apple pomace, black currant pomace, dietary fibre, metal sorption, correlations, interactions
5	Year: 2000, Volume: 9/50, No 1 , p. 29–34;
	Authors: R. J. Gonzάlez, R. L. Torres, M. C. Ańón
	Title: COMPARISON OF RICE AND CORN COOKING CHARACTERISTICS BEFORE AND AFTER EXTRUSION
	Keywords: rice-corn-extrusion-cooking-swelling-solubility-evaluation
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