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1
Year: 2000, Volume: 9/50, No 2 , p. 3–6 ;
5
Authors: Małgorzata Drywień, Anna Gronowska-Senger
Title: NUTRITIONAL FACTORS AND THIAMINE BIOAVAILABILITY - A REVIEW.
Keywords: thiamine, bioavailability, food products


2
Year: 2000, Volume: 9/50, No 2 , p. 7–12 ;
6
Authors: Andzej Para, Stanisław Karolczyk-Kostuch, Tomasz Hajdon, Piotr Tomasik
Title: DIALDEHYDE STARCH OF LOW DEGREE OF OXIDATION AND ITS DERIVATIVES.
Keywords: dialdehyde starch, dialdehyde starch hydrazones, dialdehyde starch oximes, dialdehyde starchphenylhydrazones, dialdehyde starch semicarbazones, dialdehyde starch thiosemicarbazones


3
Year: 2000, Volume: 9/50, No 2 , p. 13–16 ;
4
Authors: Łucja Fornal, Grażyna Pierzynowska-Korniak, Jan Łysak
Title: SOLUBLE CARBOHYDRATES IN IMMATURE WHEAT GRAIN.
Keywords: soluble carbohydrates, maturity, fructans, wheat


4
Year: 2000, Volume: 9/50, No 2 , p. 17–21 ;
4
Authors: Helen Spiridovich, Ludmila Goncharova
Title: INHERITANCE OF TRITICALE α-AMYLASE ISOZYMES FROM WHEAT AND RYE PARENTS.
Keywords: Triticale, germination, α-amylase isozymes, inheritance from rye and wheat


5
Year: 2000, Volume: 9/50, No 2 , p. 23–28 ;
10
Authors: Mirosław Fik, Magdalena Michalczyk, Krzysztof Surówka, Ireneusz Maciejaszek
Title: CHARACTERISATION OF THE STALING PROCESS OF WHOLEMEAL BREAD.
Keywords: wholemeal bread, storage, staling, sensory quality, rheological changes, physico-chemical changes


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September 2017 issue is ready

2017/04/28
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A Memory of Prof. Henryk Kostyra

2017/04/21
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