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1
Year: 2001, Volume: 10/51, No 1 , p. 3–8;
Authors: Elżbieta Gujska, Wanda Duszkiewicz-Reinhard, Khalil Khan
Title: INSTRUMENTAL, SENSORY AND MICROBIOLOGICAL EVALUATION OF FLAVOURED PINTO BEAN (PHASEOLUS VULGARIS) EXTRUDATES.
Keywords: extrusion, pinto bean, sensory evaluation, microbiological evaluation


2
Year: 2001, Volume: 10/51, No 1 , p. 9–15;
Authors: Marek Sikora
Title: PROPERTIES OF STARCH-SUGAR-WATER SYSTEMS STUDIED BY DYNAMIC RHEOLOGICAL MEASUREMENTS.
Keywords: starch granules, D-glucose, D-fructose, sucrose, competition for water molecules, viscoelastic behaviour, plasticity, complex viscosity, storage and loss moduli, loss factor


3
Year: 2001, Volume: 10/51, No 1 , p. 17–23;
Authors: Jarosław Korus
Title: MICROENCAPSULATION OF FLAVOURS IN STARCH MATRIX BY COACERVATION METHOD.
Keywords: coacervation, microencapsulation, starch, flavour


4
Year: 2001, Volume: 10/51, No 1 , p. 25–30;
Authors: Aurelia G. Hałasińska, Maria Trzcińska, Bogdan Sieliwanowicz
Title: POLYPHENOL OXIDASE FROM GLIOCLADIUM VIRENS
Keywords: polyphenol oxidase, forced oxidation, antioxidant properties


5
Year: 2001, Volume: 10/51, No 1 , p. 31–35;
Authors: Kenneth O. Udeh, Bohdan Achremowicz
Title: HIGH PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSIS OF REDUCED GLUTATHIONE IN BIOLOGICAL MATERIALS.
Keywords: bile, cysteine, glutathione, HPLC, N-acetylocysteine, plasma O-opthaldialdehyde, yeast biomass


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