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1
Year: 2001, Volume: 10/51, No 2 , p. 3–10 ;
9
Authors: Zdzisław E. Sikorski, Anna Kołakowska
Title: LIPIDS IN FISH RAW MATERIAL AND SMOKED PRODUCTS - A REVIEW.
Keywords: fish lipids, phospholipids, triacylglycerols, n-3 polyenoic fatty acids, lipid hydrolysis, lipid oxidation, endogenous pro-oxidants and antioxidants, smoke antioxidants


2
Year: 2001, Volume: 10/51, No 2 , p. 11–18 ;
2
Authors: Tadeusz Tuszyński
Title: EFFECT OF METAL IONS ON THE SELECTED CHARACTERISTICS OF BAKER´S YEAST SACCHAROMYCES CEREVISIAE.
Keywords: Saccharomyces cerevisiae, metal ions, protein, trehalose, fermentation activity, biomass yield


3
Year: 2001, Volume: 10/51, No 2 , p. 19–24 ;
6
Authors: Grzegorz Kłosowski, Bogusław Czupryński, Bogdan Sieliwanowicz, Katarzyna Kotarska, Małgorzata Wolska
Title: MONITORING OF SUGAR SUBSTRATES UTILIZATION BY D-2 AND AS-4 YEASTS AND KINETICS OF BY-PRODUCTS FORMATION DURING ALCOHOLIC FERMENTATION OF RYE AND CORN MASHES.
Keywords: alcoholic fermentation, hydrolysis of starch, fusel alcohols, aldehydes


4
Year: 2001, Volume: 10/51, No 2 , p. 27–30 ;
8
Authors: Władysław Mazurczyk, Barbara Lis
Title: VARIATION OF CHEMICAL COMPOSITION OF TUBERS OF POTATO TABLE CULTIVARS GROWN UNDER DEFICIT AND EXCESS OF WATER.
Keywords: potato tubers, chemical composition, conditions of vegetation


5
Year: 2001, Volume: 10/51, No 2 , p. 31–36 ;
3
Authors: Jerzy Denaburski, Tomasz Bąk, Dorota Januszko
Title: EVALUATION OF MEAT QUALITY OF LOIN AND HAM FROM PORKER CARCASSES OF VARIOUS EUROP CLASSES - SHORT REPORT.
Keywords: meat quality, loin, ham, EUROP classification


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