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1
Year: 2001, Volume: 10/51, No 4 , p. – ;
6
Authors: Franciszek Starzyk, Cheng-yi Lii, Piotr Tomasik
Title: VISIBLE LIGHT ABSORPTION, TRANSMISSION AND SCATTERING BY POTATO STARCH GRANULES
Keywords: amylopectin exudation, granule surface, optical microscopy, optical phenomena, polarised light, red laser, starch granule internal structure


2
Year: 2001, Volume: 10/51, No 4 , p. 3–12 ;
4
Authors: Jacek Kijowski, Renata Cegielska-Radziejewska, Lucjan Krala
Title: SHELF-LIFE EXTENSION OF MEAT AND ITS FURTHER-PROCESSED PRODUCTS STORED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) - A REVIEW.
Keywords: meat and meat products, shelf-life, modified atmosphere, refrigerated storage


3
Year: 2001, Volume: 10/51, No 4 , p. 13–18 ;
5
Authors: Jerzy Szpendowski, Marek Cierach, Zbigniew Śmietana, Joanna Wilczewska
Title: PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF CASEINATES OBTAINED BY EXTRUSION COOKING.
Keywords: extrusion cooking, caseinates, microstructure, functional properties


4
Year: 2001, Volume: 10/51, No 4 , p. 19–25 ;
6
Authors: A. A. E. Yaseen, A. A. Shouk, J. Sadowska, J. Fornal, T. Jelińska
Title: EFFECT OF PECTIN AND α-AMYLASE ON THE MICROSTRUCTURE AND STALING OF BREAD
Keywords: apple pectin, α-amylase, bread, staling, structure, wheat


5
Year: 2001, Volume: 10/51, No 4 , p. 35–39 ;
7
Authors: Aleksandra Kwiatkowska, Barbara Jankowska, Władysław Korzeniowski
Title: CHANGES IN SOLUBILITY OF THE BOVINE SEMITENDINOSUS MUSCLE COLLAGEN UNDER THE INFLUENCE OF HIGH PRESSURE.
Keywords: bovine muscle, collagen solubility, high pressure


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