Main page | Records 

Searching results: Found records: 12, (3 pages)
	To see whole abstract press icon To get whole article in PDF format (if available) press icon. Payable pdf version is presented by icon. Unavailable pdf version is presented by icon
1	Year: 2002, Volume: 11/52, No 2 , p. 3–12;
	Authors: Jolanta Tomaszewska-Gras, Jacek Kijowski, F.J.G. Schreurs
	Title: THE FUNCTION OF CELL SKELETON PROTEINS AND ENDOGENOUS PROTEOLYTIC ENZYMES IN DEVELOPMENT OF MEAT QUALITY - REVIEW.
	Keywords: cytoskeletal proteins, muscle, proteinases, post mortem changes, meat tenderness
2	Year: 2002, Volume: 11/52, No 2 , p. 13–19;
	Authors: Krzysztof Górnicki, Agnieszka Kaleta
	Title: KINETICS OF CONVECTION DRYING OF PARSLEY ROOT PARTICLES.
	Keywords: convection drying, parsley, drying kinetics
3	Year: 2002, Volume: 11/52, No 2 , p. 21–27;
	Authors: Teresa Fortuna, Lesław Juszczak, Sławomir Pietrzyk, Małgorzata Wróbel
	Title: PHYSICO-CHEMICAL PROPERTIES OF OXIDISED STARCHES OF DIFFERENT ORIGIN.
	Keywords: native starch, oxidation of starch, physico-chemical properties
4	Year: 2002, Volume: 11/52, No 2 , p. 29–34;
	Authors: Lesław Juszczak, Teresa Fortuna, Krystyna Wodnicka
	Title: POROSITY OF STARCH GRANULES OF DIFFERENT ORIGIN.
	Keywords: starch charactersitics, density and porosity of starches
5	Year: 2002, Volume: 11/52, No 2 , p. 35–39;
	Authors: Jacek Domagała, Paweł Oboza
	Title: EFFECTS OF FAT AND SUCROSE SUBSTITUTION ON ICE CREAM TEXTURE
	Keywords: ice cream, texture, fat substitutes, sugar substitutes
1 | 2 | 3 |

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, ul. Tuwima 10, 10-747 Olsztyn
tel.+48 89 523 46 70, fax +48 89 524 01 24