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1
Year: 2002, Volume: 11/52, No 2 , p. 3–12 ;
11
Authors: Jolanta Tomaszewska-Gras, Jacek Kijowski, F.J.G. Schreurs
Title: THE FUNCTION OF CELL SKELETON PROTEINS AND ENDOGENOUS PROTEOLYTIC ENZYMES IN DEVELOPMENT OF MEAT QUALITY - REVIEW.
Keywords: cytoskeletal proteins, muscle, proteinases, post mortem changes, meat tenderness


2
Year: 2002, Volume: 11/52, No 2 , p. 13–19 ;
13
Authors: Krzysztof Górnicki, Agnieszka Kaleta
Title: KINETICS OF CONVECTION DRYING OF PARSLEY ROOT PARTICLES.
Keywords: convection drying, parsley, drying kinetics


3
Year: 2002, Volume: 11/52, No 2 , p. 21–27 ;
9
Authors: Teresa Fortuna, Lesław Juszczak, Sławomir Pietrzyk, Małgorzata Wróbel
Title: PHYSICO-CHEMICAL PROPERTIES OF OXIDISED STARCHES OF DIFFERENT ORIGIN.
Keywords: native starch, oxidation of starch, physico-chemical properties


4
Year: 2002, Volume: 11/52, No 2 , p. 29–34 ;
14
Authors: Lesław Juszczak, Teresa Fortuna, Krystyna Wodnicka
Title: POROSITY OF STARCH GRANULES OF DIFFERENT ORIGIN.
Keywords: starch charactersitics, density and porosity of starches


5
Year: 2002, Volume: 11/52, No 2 , p. 35–39 ;
7
Authors: Jacek Domagała, Paweł Oboza
Title: EFFECTS OF FAT AND SUCROSE SUBSTITUTION ON ICE CREAM TEXTURE
Keywords: ice cream, texture, fat substitutes, sugar substitutes


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2017/04/28
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2017/04/21
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