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1
Year: 2003, Volume: 12/53, No 1s Special issue, p. – ;
5 931
Authors: Ron Wolbert
Title: RAPID AND RELIABLE BIOSENSOR TECHNOLOGY FOR CHARACTERISATION OF ADDITIVES CONTAMINANTS IN FOOD PRODUCTS
Keywords:


2
Year: 2003, Volume: 12/53, No 1s Special issue, p. 7–9 ;
4 995
Authors: Ryszard Amarowicz, Robert Panasiuk, Leelavinothan Pari
Title: SEPARATION OF LOW MOLECULAR RAPESEED PROTEINS BY CAPILLARY ELECTROPHORESIS
Keywords: capillary electrophoresis, rapeseed, low molecular proteins


3
Year: 2003, Volume: 12/53, No 1s Special issue, p. 10–15 ;
6 2106
Authors: Ryszard Amarowicz, Agnieszka Troszyńska
Title: ANTIOXIDANT ACTIVITY OF EXTRACT OF PEA AND ITS FRACTIONS OF LOW MOLECULAR PHENOLICS AND TANNINS
Keywords: pea, antioxidant activity, antiradical properties, phenolics, tannins


4
Year: 2003, Volume: 12/53, No 1s Special issue, p. 16–19 ;
5 1058
Authors: Peter Belton
Title: CHARACTERISING BIOMATERIALS BY SPECTROSCOPY
Keywords: spectroscopy, food, infrared, NMR, ESR


5
Year: 2003, Volume: 12/53, No 1s Special issue, p. 20–23 ;
5 926
Authors: Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk, Monica Haros
Title: IMMUNOSTIMULATIVE ACTIVITY OF PROBIOTIC BIFIDOBACTERIUM STRAINS DETERMINED IN VIVO USING ELISA METHOD
Keywords: Bifidobacterium, Salmonella, ELISA, probiotics, immunostimulation, IgA


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News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
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