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1	Year: 2003, Volume: 12/53, No 2 , p. 3–8;
	Authors: Tomasz Lesiów, Jacek Kijowski
	Title: IMPACT OF PSE AND DFD MEAT ON POULTRY PROCESSING - A REVIEW.
	Keywords: poultry meat, meat abnormalities, PSE, DFD, cyanosis, prevention methods
2	Year: 2003, Volume: 12/53, No 2 , p. 9–13;
	Authors: Anna Giczewska, Julitta Borowska
	Title: PHYSICAL PROPERTIES OF SELECTED LEGUME SEEDS AS INDICATORS OF TECHNOLOGICAL SUITABILITY OF SMALL-SEED BROAD BEAN.
	Keywords: broad bean seeds, hardness, water-holding capacity, technological value
3	Year: 2003, Volume: 12/53, No 2 , p. 15–18;
	Authors: Irena Perucka, Małgorzata Materska
	Title: ANTIOXIDANT ACTIVITY AND CONTENT OF CAPSAICINOIDS ISOLATED FROM PAPRIKA FRUITS.
	Keywords: paprika, capasaicinoids, antioxidant activity, antioxidants
4	Year: 2003, Volume: 12/53, No 2 , p. 19–26;
	Authors: Bogusław Czupryński, Katarzyna Kotarska, Grzegorz Kłosowski, Małgorzata Wolska
	Title: RHEOLOGICAL PROPERTIES OF RYE MASH PREPARED BY THE METHOD OF PRESSURELESS LIBERATION OF STARCH IN MASHING AND FERMENTATION.
	Keywords: mashing by PLS method, viscosity, rheological properties, shear stress
5	Year: 2003, Volume: 12/53, No 2 , p. 27–30;
	Authors: Marek Tukiendorf, Marek Krótkiewicz, Janusz Boss
	Title: THE APPLICATION OF IMAGE ANALYSIS AS A METHOD OF EVALUATION OF GRANULAR BLEND’S QUALITY.
	Keywords: mixing of granular material, segregation, surface distribution, sieve analysis, computer image analysis
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