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1
Year: 2003, Volume: 12/53, No 2 , p. 3–8 ;
5 3693
Authors: Tomasz Lesiów, Jacek Kijowski
Title: IMPACT OF PSE AND DFD MEAT ON POULTRY PROCESSING - A REVIEW.
Keywords: poultry meat, meat abnormalities, PSE, DFD, cyanosis, prevention methods


2
Year: 2003, Volume: 12/53, No 2 , p. 9–13 ;
6 2203
Authors: Anna Giczewska, Julitta Borowska
Title: PHYSICAL PROPERTIES OF SELECTED LEGUME SEEDS AS INDICATORS OF TECHNOLOGICAL SUITABILITY OF SMALL-SEED BROAD BEAN.
Keywords: broad bean seeds, hardness, water-holding capacity, technological value


3
Year: 2003, Volume: 12/53, No 2 , p. 15–18 ;
7 1770
Authors: Irena Perucka, Małgorzata Materska
Title: ANTIOXIDANT ACTIVITY AND CONTENT OF CAPSAICINOIDS ISOLATED FROM PAPRIKA FRUITS.
Keywords: paprika, capasaicinoids, antioxidant activity, antioxidants


4
Year: 2003, Volume: 12/53, No 2 , p. 19–26 ;
7
Authors: Bogusław Czupryński, Katarzyna Kotarska, Grzegorz Kłosowski, Małgorzata Wolska
Title: RHEOLOGICAL PROPERTIES OF RYE MASH PREPARED BY THE METHOD OF PRESSURELESS LIBERATION OF STARCH IN MASHING AND FERMENTATION.
Keywords: mashing by PLS method, viscosity, rheological properties, shear stress


5
Year: 2003, Volume: 12/53, No 2 , p. 27–30 ;
6 718
Authors: Marek Tukiendorf, Marek Krótkiewicz, Janusz Boss
Title: THE APPLICATION OF IMAGE ANALYSIS AS A METHOD OF EVALUATION OF GRANULAR BLEND’S QUALITY.
Keywords: mixing of granular material, segregation, surface distribution, sieve analysis, computer image analysis


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September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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A Memory of Prof. Henryk Kostyra

2017/04/21
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