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1
Year: 2003, Volume: 12/53, No 2s Special issue, p. – ;
4 1741
Authors: Marisa Manzano, Cristina Giusto, Dagmara Mędrala, Carlo Cantoni, Giuseppe Comi
Title: OPTIMIZATION OF DNA EXTRACTION TO DETECT BACILLUS CEREUS FROM FOOD USING A PCR TECHNIQUE - SHORT COMMUNICATION
Keywords: Bacillus cereus, DNA extraction, PCR, optimization


2
Year: 2003, Volume: 12/53, No 2s Special issue, p. 5–9 ;
4 931
Authors: Elżbieta Biedrzycka, Maria Bielecka, Zbigniew Borejszo
Title: EFFECT OF VARIOUS SACCHARIDES ON MAIN PRODUCTS OF BIFIDOBACTERIUMFERMENTATION
Keywords: Bifidobacterium, fructooligosaccharides, acetic and lactic acids, gas chromatography


3
Year: 2003, Volume: 12/53, No 2s Special issue, p. 10–16 ;
4 1746
Authors: Maria Bielecka, Lidia Markiewicz, Ewa Wasilewska
Title: EVALUATION OF PRIMERS APPLIED FOR PCR IDENTIFICATION OF BIFIDOBACTERIUM SPP.
Keywords: Bifidobacterium, polymerase chain reaction (PCR), identification


4
Year: 2003, Volume: 12/53, No 2s Special issue, p. 17–19 ;
4 760
Authors: Dorota Bonarska, Janusz Sarapuk, Halina Kleszczyńska
Title: BIOLOGICAL ACTIVITY OF NEW AMINOPHOSPHONATES
Keywords: aminophosphonates, biological activity, binary mixtures


5
Year: 2003, Volume: 12/53, No 2s Special issue, p. 20–24 ;
5 755
Authors: Francesco Caponio, Tommaso Gomes, Antonella Pasqualone
Title: USE OF INNOVATIVE ANALYTICAL METHODOLOGIES TO BETTER ASSESS THE QUALITY
Keywords: edible oils and fats, HPSEC analysis, non-conventional parameters, polar compounds, quality evaluation, trans isomers


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