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1
Year: 2004, Volume: 13/54, No 1 , p. 3–10 ;
4 2463
Authors: Marek Adamczak
Title: THE APPLICATION OF LIPASES IN MODIFYING THE COMPOSITION, STRUCTURE AND PROPERTIES OF LIPIDS.
Keywords: biocatalysis, lipases, polyenoic fatty acids, structured lipids


2
Year: 2004, Volume: 13/54, No 1 , p. 11–19 ;
2 903
Authors: Krzysztof Górnicki, Agnieszka Kaleta
Title: COURSE PREDICTION OF DRYING CURVE OF PARSLEY ROOT PARTICLES UNDER CONDITIONS OF NATURAL CONVECTION.
Keywords: convection drying, mathematical model, parsley


3
Year: 2004, Volume: 13/54, No 1 , p. 21–27 ;
2 751
Authors: Halina Gambuś, Anna Mikulec, Florian Gambuś, Paweł Pisulewski
Title: PERSPECTIVES OF LINSEED UTILISATION IN BAKING.
Keywords: linseed,α-linolenic acid, wheat bread, flax cookies and muffins, hypo-cholesteric effect


4
Year: 2004, Volume: 13/54, No 1 , p. 29–33 ;
2 947
Authors: Dariusz Dziki, Janusz Laskowski
Title: INFLUENCE OF KERNEL SIZE ON GRINDING PROCESS OF WHEAT AT RESPECTIVE GRINDING STAGES.
Keywords: kernel size, wheat, grinding process


5
Year: 2004, Volume: 13/54, No 1 , p. 35–39 ;
2 845
Authors: Marek Szmigielski
Title: BROMOCRESOLE PURPLE INDEX IN ESTIMATING THE INFLUENCE OF MICROWAVE PROCESSING ON TRYPSIN INHIBITOR ACTIVITY OF SOYBEANS.
Keywords: soy, microwave heating, trypsin inhibitor activity, bromocresole purple index, regression equation, sensitivity


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