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1	Year: 2004, Volume: 13/54, No 1s Special issue, p. 5–24;
	Authors: Włodzimierz Grajek, Anna Olejnik
	Title: EPITHELIAL CELL CULTURES IN VITRO AS A MODEL TO STUDY FUNCTIONAL PROPERTIES OF FOOD
	Keywords:
2	Year: 2004, Volume: 13/54, No 1s Special issue, p. 25–35;
	Authors: Elżbieta Kostyra, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska, Stanisław Krawczuk, Henryk Kostyra
	Title: OPIOID PEPTIDES DERIVED FROM MILK PROTEINS
	Keywords: milk proteins, opioid peptides, conformation, opioid receptors, β-casomorphins, exorphins, casixins, ferroxins, hydrophobicity, biological effects
3	Year: 2004, Volume: 13/54, No 1s Special issue, p. 37–50;
	Authors: Wacław Leszczyński
	Title: RESISTANT STARCH - CLASSIFICATION, STRUCTURE, PRODUCTION
	Keywords: resistant starch, structure of starch granules, starch properties, amylases, retrogradation, RS preparations
4	Year: 2004, Volume: 13/54, No 1s Special issue, p. 51–64;
	Authors: Maria Soral-Śmietana, Małgorzata Wronkowska
	Title: RESISTANT STARCH - NUTRITIONAL AND BIOLOGICAL ACTIVITY
	Keywords: resistant starch, bile acids, short-chain fatty acids, gut microflora
5	Year: 2004, Volume: 13/54, No 1s Special issue, p. 65–73;
	Authors: Agnieszka Troszyńska
	Title: NON-NUTRIENT BIOACTIVE SUBSTANCES IN FOOD OF PLANT ORIGIN CAUSING BITTERNESS AND ASTIRGENCY
	Keywords: non-nutrient compounds, bioactive substances, antioxidants, sensory quality, bitterness, astringency
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