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1
Year: 2004, Volume: 13/54, No 1s Special issue, p. 5–24 ;
4 3806
Authors: Włodzimierz Grajek, Anna Olejnik
Title: EPITHELIAL CELL CULTURES IN VITRO AS A MODEL TO STUDY FUNCTIONAL PROPERTIES OF FOOD
Keywords:


2
Year: 2004, Volume: 13/54, No 1s Special issue, p. 25–35 ;
3 1881
Authors: Elżbieta Kostyra, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska, Stanisław Krawczuk, Henryk Kostyra
Title: OPIOID PEPTIDES DERIVED FROM MILK PROTEINS
Keywords: milk proteins, opioid peptides, conformation, opioid receptors, β-casomorphins, exorphins, casixins, ferroxins, hydrophobicity, biological effects


3
Year: 2004, Volume: 13/54, No 1s Special issue, p. 37–50 ;
10 4391
Authors: Wacław Leszczyński
Title: RESISTANT STARCH - CLASSIFICATION, STRUCTURE, PRODUCTION
Keywords: resistant starch, structure of starch granules, starch properties, amylases, retrogradation, RS preparations


4
Year: 2004, Volume: 13/54, No 1s Special issue, p. 51–64 ;
3 1058
Authors: Maria Soral-Śmietana, Małgorzata Wronkowska
Title: RESISTANT STARCH - NUTRITIONAL AND BIOLOGICAL ACTIVITY
Keywords: resistant starch, bile acids, short-chain fatty acids, gut microflora


5
Year: 2004, Volume: 13/54, No 1s Special issue, p. 65–73 ;
4 1425
Authors: Agnieszka Troszyńska
Title: NON-NUTRIENT BIOACTIVE SUBSTANCES IN FOOD OF PLANT ORIGIN CAUSING BITTERNESS AND ASTIRGENCY
Keywords: non-nutrient compounds, bioactive substances, antioxidants, sensory quality, bitterness, astringency


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