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1
Year: 2004, Volume: 13/54, No 2 , p. 143–150 ;
8 1347
Authors: Elżbieta Biedrzycka
Title: MICROECOSYSTEM OF THE LARGE INTESTINE AS A TARGET-PLACE FOR PROBIOTICS AND PREBIOTICS USED AS FUNCTIONAL COMPOUNDS OF DIET - A REVIEW.
Keywords: colon,intestinal microflora,probiotics,prebiotics


2
Year: 2004, Volume: 13/54, No 2 , p. 151–156 ;
20
Authors: Luybov A. Wasserman, Valetina I. Kiseleva, Alberto. Schiraldi, Wioletta Błaszczak, Józef Fornal, Elena V. Sotnikova, Michael.M.G. Gapparov, Vladimir P. Yuryev
Title: MICROSTRUCTURE, THERMAL PROPERTIES AND SUSCEPTIBILITY OF THE HIGH AMYLOSE WHEAT STARCH TO ENZYMATIC HYDROLYSIS: A NEW MATERIAL FOR RESISTANT STARCH (RSIII) PRODUCTION.
Keywords: high amylase wheat starch, resistant starch (RS III), microstructure, DSC, enzymatic hydrolysis


3
Year: 2004, Volume: 13/54, No 2 , p. 157–162 ;
10 1937
Authors: Lesław Juszczak, Teresa Fortuna, Mariusz Witczak, Anna Dymel
Title: RHEOLOGICAL PROPERTIES OF FREEZE-DRIED WHEAT STARCH/GALACTOMANNAN GELS.
Keywords: wheat starch, galactomannans, (guar, carob), freeze-drying, rheological properties


4
Year: 2004, Volume: 13/54, No 2 , p. 163–168 ;
12 1530
Authors: Adam Buciński, Magdalena Karamać, Ryszard Amarowicz
Title: APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR MODELLING PEA PROTEIN HYDROLYSIS BY TRYPSIN.
Keywords: artificial neural network, pea protein, trypsin hydrolysis


5
Year: 2004, Volume: 13/54, No 2 , p. 169–174 ;
8 2980
Authors: Elżbieta Klewicka, Zdzisława Libudzisz
Title: ANTAGONISTIC ACTIVITY OF LACTOBACILLUS ACIDOPHILUS BACTERIA TOWARDS SELECTED FOOD-CONTAMINATING BACTERIA.
Keywords: Lactobacillus acidophilus, antagonistic activity, products of metabolism


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