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1
Year: 2004, Volume: 13/54, No 3 , p. 223–232 ;
6 1436
Authors: Stanisław Błażejak, Wanda Duszkiewicz-Reinhard
Title: YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Keywords: yeasts, magnesium, bioplexes, bioaccumulation


2
Year: 2004, Volume: 13/54, No 3 , p. 233–236 ;
8 2044
Authors: Magdalena Karamać, Anna Maryniak, Ryszard Amarowicz
Title: APPLICATION OF HPLC-DAD FOR DETECTION OF PHENOLIC COMPOUNDS BOUND TO RAPESEED 12S GLOBULIN - A SHORT REPORT
Keywords: rapeseed, globulin, phenolics, phenolic acids, HPLC-DAD


3
Year: 2004, Volume: 13/54, No 3 , p. 237–241 ;
8 1816
Authors: Dorota Konopacka, Jarosław Markowski
Title: RETENTION OF ASCORBIC ACID DURING APPLE CHIPS PRODUCTION AND STORAGE
Keywords: functional food, convective drying, apple chips, ascorbic acid


4
Year: 2004, Volume: 13/54, No 3 , p. 243–248 ;
8 992
Authors: Marek Szmigielski, Stanisław Matyka
Title: COMPARISON OF SELECTED METHODS APPLIED FOR THE EVALUATION OF THERMAL PROCESSING EFFICIENCY OF CHICKLING VETCH SEED
Keywords: chickling vetch seed, heating tests, antitrypsin activity, protein dispersion index, cresole red index, bromocresole purple index


5
Year: 2004, Volume: 13/54, No 3 , p. 249–254 ;
11 1177
Authors: Marek Gajewski, Daria Arasimowicz
Title: SENSORY QUALITY OF EGGPLANT FRUITS (SOLANUM MELONGENA L.) AS AFFECTED BY CULTIVAR AND MATURITY STAGE
Keywords: aubergine, eggplant, PCA, regression models, sensory quality


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