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1
Year: 2005, Volume: 14/55, No 1 , p. 3–12 ;
10 2837
Authors: Jerzy Kączkowski
Title: TRANSGLUTAMINASE - AN ENZYME GROUP OF EXTENDED METABOLIC AND APPLICATION POSSIBILITIES
Keywords:


2
Year: 2005, Volume: 14/55, No 1 , p. 13–16 ;
8 1049
Authors: Jerzy Kortz, Aneta Otolińska, Artur Rybarczyk, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
Title: MEAT QUALITY OF DANISH YORKSHIRE PORKERS AND THEIR HYBRIDS WITH POLISH LARGE WHITE PIGS.
Keywords: pigs, crossbreeds, Danish Yorkshire, Polish Large White, meat quality


3
Year: 2005, Volume: 14/55, No 1 , p. 17–26 ;
4 1076
Authors: Tadeusz Kołczak, Krystyna Palka, Jerzy Łącki
Title: WATER RETENTION, SHEAR FORCE, AND TEXTURE PARAMETERS OF CATTLE PSOAS AND SEMITENDINOSUS MUSCLES UNFROZEN AND FROZEN DURING POST-MORTEM AGEING.
Keywords: cattle, Psoas and Semitendinosus muscle, water retention, shear force, texture, ageing, freezing


4
Year: 2005, Volume: 14/55, No 1 , p. 27–30 ;
5 1044
Authors: Anna Rekiel, Martyna Batorska, Justyna Więcek, Maria Dziuba
Title: SLAUGHTER VALUE AND MEAT QUALITY IN PIGS FED DIETS WITH DIFFERENT FEED ADDITIVES
Keywords: fatteners, slaughter value, meat quality, feed additives


5
Year: 2005, Volume: 14/55, No 1 , p. 31–36 ;
9 910
Authors: Tomasz Daszkiewicz, Tomasz Bąk, Jerzy Denaburski
Title: QUALITY OF PORK WITH A DIFFERENT INTRAMUSCULAR FAT (IMF) CONTENT.
Keywords: fatteners, intramuscular fat, meat quality


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September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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A Memory of Prof. Henryk Kostyra

2017/04/21
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