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1	Year: 2005, Volume: 14/55, No 1 , p. 3–12;
	Authors: Jerzy Kączkowski
	Title: TRANSGLUTAMINASE - AN ENZYME GROUP OF EXTENDED METABOLIC AND APPLICATION POSSIBILITIES
	Keywords:
2	Year: 2005, Volume: 14/55, No 1 , p. 13–16;
	Authors: Jerzy Kortz, Aneta Otolińska, Artur Rybarczyk, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
	Title: MEAT QUALITY OF DANISH YORKSHIRE PORKERS AND THEIR HYBRIDS WITH POLISH LARGE WHITE PIGS.
	Keywords: pigs, crossbreeds, Danish Yorkshire, Polish Large White, meat quality
3	Year: 2005, Volume: 14/55, No 1 , p. 17–26;
	Authors: Tadeusz Kołczak, Krystyna Palka, Jerzy Łącki
	Title: WATER RETENTION, SHEAR FORCE, AND TEXTURE PARAMETERS OF CATTLE PSOAS AND SEMITENDINOSUS MUSCLES UNFROZEN AND FROZEN DURING POST-MORTEM AGEING.
	Keywords: cattle, Psoas and Semitendinosus muscle, water retention, shear force, texture, ageing, freezing
4	Year: 2005, Volume: 14/55, No 1 , p. 27–30;
	Authors: Anna Rekiel, Martyna Batorska, Justyna Więcek, Maria Dziuba
	Title: SLAUGHTER VALUE AND MEAT QUALITY IN PIGS FED DIETS WITH DIFFERENT FEED ADDITIVES
	Keywords: fatteners, slaughter value, meat quality, feed additives
5	Year: 2005, Volume: 14/55, No 1 , p. 31–36;
	Authors: Tomasz Daszkiewicz, Tomasz Bąk, Jerzy Denaburski
	Title: QUALITY OF PORK WITH A DIFFERENT INTRAMUSCULAR FAT (IMF) CONTENT.
	Keywords: fatteners, intramuscular fat, meat quality
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