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1
Year: 2005, Volume: 14/55, No 2 , p. 107–116 ;
21 8306
Authors: Anna Bąkowska-Barczak
Title: ACYLATED ANTHOCYANINS AS STABLE, NATURAL FOOD COLORANTS
Keywords: acylated anthocyanins, intramolecular copigmentation, natural food colorants, red cabbage, black carrot


2
Year: 2005, Volume: 14/55, No 2 , p. 117–122 ;
4 1920
Authors: Antoni Pluta, Małgorzata Ziarno, Marta Kruk
Title: IMPACT OF MODIFIED ATMOSPHERE PACKING ON THE QUALITY OF GRATED MOZARELLA CHEESE.
Keywords: grated Mozzarella cheese, microbiological changes, MAP, packing, quality, shelf live


3
Year: 2005, Volume: 14/55, No 2 , p. 123–126 ;
5 1167
Authors: Kadry Z. Ghanem, Ahmed M. Abdel-Salam, Amany S. Magharby
Title: IMMUNOPROPHYLACTIC EFFECT OF PROBIOTIC YOGHURT FEEDING ON SCHISTOSOMA MANSONI-INFECTED MICE.
Keywords: probiotic yoghurt, immunoprophylactic effect, Schistosoma mansoni


4
Year: 2005, Volume: 14/55, No 2 , p. 127–132 ;
6 2108
Authors: Małgorzata Darewicz, Jerzy Dziuba, Tomasz Panfil
Title: APPLICATION OF THE SECOND DERIVATIVES OF UV SPECTRA FOR THE IDENTIFICATION OF β-CASEIN HYDROLYSATE COMPOUNDS.
Keywords: β-casein, mass spectrometry, plasmin, reversed-phase high-performance liquid chromatography, UV spectroscopy


5
Year: 2005, Volume: 14/55, No 2 , p. 133–138 ;
6 3635
Authors: Magdalena Karamać, Ewa Flaczyk, P.K. Janitha P.D. Wanasundara, Ryszard Amarowicz
Title: ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF HYDROLYSATES OBTAINED FROM MUSCLE FOOD INDUSTRY BY-PRODUCTS – A SHORT REPORT.
Keywords: angiotensin I-converting enzyme (ACE), inhibition, hydrolysates, cracklings, chicken feather


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