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1
Year: 2005, Volume: 14/55, No 3 , p. 219–235 ;
10 10701
Authors: Anna Gramza, Józef Korczak, Ryszard Amarowicz
Title: TEA POLYPHENOLS – THEIR ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY
Keywords: tea, Camellia sinensis, polyphenols, catechins, antioxidant and antimocrobial activity, antimutagenic and anticarcinogenic properties


2
Year: 2005, Volume: 14/55, No 3 , p. 237–241 ;
9 3416
Authors: Iwona Rykowska, Arkadiusz Szymański, Wiesław Wasiak
Title: DETERMINATION OF BISPHENOL-A IN DRINKING WATER USING SPE SORBENTS WITH CHEMICALLY BONDED KETIOMINE GROUPS
Keywords: bisphenol A (BPA), solid phase extraction (SPE), silica modified, gas chromatography (GC), water analysis


3
Year: 2005, Volume: 14/55, No 3 , p. 243–247 ;
7 3664
Authors: Magdalena Karamać, Agnieszka Kosińska, Uttam D. Chavan
Title: RAPID CHROMATOGRAPHIC METHOD FOR SEPARATION OF GREEN TEA PROANTHOCYANIDINS
Keywords: green tea, proanthocyanidins, catechins, column chromatography


4
Year: 2005, Volume: 14/55, No 3 , p. 249–255 ;
12 2032
Authors: Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski
Title: STUDIES INTO SACCHAROMYCES CEREVISIAE BAKER’S YEAST CAPACITY FOR BINDING MAGNESIUM UNDER BATCH CONDITIONS
Keywords: Saccharomyces cerevisiae, magnesium


5
Year: 2005, Volume: 14/55, No 3 , p. 257–261 ;
8 1092
Authors: Piotr Juszczyk, Maria Wojtatowicz, Barbara Żarowska, Józefa Chrzanowska, Adam Malicki
Title: DIVERSITY OF PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES WITHIN YEAST SPECIES OCCURRING IN ROKPOL CHEESE
Keywords: blue cheese, growth at low temperature and low aw, proteolytic and lipolytic activity, lactose and acids assimilation, killer activity, yeasts


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