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1
Year: 2005, Volume: 14/55, No 4 , p. 335–340 ;
6 2233
Authors: Wojciech Kolanowski
Title: BIOAVAILABILITY OF OMEGA-3 PUFA FROM FOODS ENRICHED WITH FISH OIL
Keywords: fish oil, omega-3 PUFA, food enrichment, bioavailability


2
Year: 2005, Volume: 14/55, No 4 , p. 341–348 ;
3 1985
Authors: Halina Panfil-Kuncewicz, Andrzej Kuncewicz, Marek Juśkiewicz
Title: INFLUENCE OF STORAGE CONDITIONS ON CHANGES IN THE FAT FRACTION OF UHT MILK
Keywords: UHT milk, milk fat, free fatty acids, lipolytic activity


3
Year: 2005, Volume: 14/55, No 4 , p. 349–357 ;
4 2858
Authors: Barbara Wróblewska, Agnieszka Troszyńska
Title: ENZYMATIC HYDROLYSIS OF COW’S WHEY MILK PROTEINS IN THE ASPECT OF THEIR UTILIZATION FOR THE PRODUCTION OF HYPOALLERGENIC FORMULAS
Keywords: immunoreactivity, whey proteins, enzymatic hydrolysis, ELISA, sensory evaluation


4
Year: 2005, Volume: 14/55, No 4 , p. 359–365 ;
3 5726
Authors: Lidia Markiewicz, Elżbieta Biedrzycka
Title: IDENTIFICATION OF LACTOBACILLUS AND BIFIDOBACTERIUM SPECIES WITH PCR APPLIED TO QUALITY CONTROL OF FERMENTED DAIRY BEVERAGES
Keywords: PCR, identification, Bifidobacterium, Lactobacillus, microflora, yoghurt, kefir


5
Year: 2005, Volume: 14/55, No 4 , p. 367–373 ;
3 1904
Authors: Ewa Ciska, Magdalena Karamać, Agnieszka Kosińska
Title: ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT
Keywords: white cabbage, sauerkraut, antioxidant activity, antiradical properties, phenolic compounds


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