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1
Year: 2006, Volume: 15/56, No 1 , p. 3–8 ;
7 2681
Authors: Beata Wysok, Jan Uradziński, Małgorzata Gomółka-Pawlicka
Title: OZONE AS AN ALTERNATIVE DISINFECTANT
Keywords: ozone, water, wastewater, food, microbiology, food safety


2
Year: 2006, Volume: 15/56, No 1 , p. 9–16 ;
3 1072
Authors: Stanisław Błażejak
Title: BIOMASS OF CANDIDA UTILIS ATCC 9950 YEAST AS A SOURCE OF MAGNESIUM BIOPLEXES
Keywords: magnesium, bioplexes, fodder yeast, Candida utilis


3
Year: 2006, Volume: 15/56, No 1 , p. 17–21 ;
3 881
Authors: Karin Nuernberg, Klaus Ender, Dirk Dannenberger
Title: POSSIBILITIES TO PRODUCE HEALTHY, TASTY MEAT AND IMPROVE ITS NUTRITIONAL VALUE
Keywords: beef, pork, lamb meat, grass-based feeding, fatty acid, n-3 fatty acids, CLA isomers


4
Year: 2006, Volume: 15/56, No 1 , p. 23–27 ;
4 913
Authors: Marcin Dziomdziora, Lucjan Krala
Title: CRYOPROTECTION OF PORK
Keywords: cryoprotectants, polydextrose, carrageen, pork, freezing, cryoprotection, protein solubility, glass transition


5
Year: 2006, Volume: 15/56, No 1 , p. 29–35 ;
4 1093
Authors: Joanna Łuczyńska , Kazimierz Markiewicz , Jan Jaworski
Title: INTERSPECIFIC DIFFERENCES IN THE CONTENTS OF MACRO- AND MICROELEMENTS IN THE MUSCLE OF SIX FISH SPECIES FROM LAKES OF THE OLSZTYN LAKE DISTRICT (NORTH-EAST OF POLAND)
Keywords: macroelements, microelements, freshwater fish, muscle tissue, interspecific differences


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