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1
Year: 2006, Volume: 15/56, No 1s Special issue, p. 5–11 ;
5 1725
Authors: Maria Baranowska
Title: INTENSIFICATION OF THE SYNTHESIS OF FLAVOUR COMPOUNDS IN YOGURT BY MILK ENRICHMENT WITH THEIR PRECURSORS
Keywords: yogurt, acetaldehyde, flavour and aroma compounds, threonine


2
Year: 2006, Volume: 15/56, No 1s Special issue, p. 13–16 ;
5 1144
Authors: Joanna Barłowska, Zygmunt Litwińczuk, Jolanta Król, Monika Kędzierska-Matysek
Title: FATTY ACID PROFILE AND MINERALS CONTENT IN MILK FROM COWS OF VARIOUS BREEDS OVER SPRING-SUMMER FEEDING PERIOD
Keywords: milk, cow breed, fatty acid profile, mineral components


3
Year: 2006, Volume: 15/56, No 1s Special issue, p. 17–21 ;
7 943
Authors: Joanna Barłowska, Zygmunt Litwińczuk, Jolanta Król, Barbara Topyła
Title: TECHNOLOGICAL USEFULNESS OF MILK OF COWS OF SIX BREEDS MAINTAINED IN POLAND RELATIVE TO A LACTATION PHASE
Keywords: milk, technological usefulness of milk, cow breed, lactation phase


4
Year: 2006, Volume: 15/56, No 1s Special issue, p. 23–27 ;
4 676
Authors: Ignacy Bazydło, Mirosław Gornowicz
Title: AN ATTEMPT AT EXPRESSING THE TURNOVER OF FOREIGN TRADE IN DAIRY PRODUCTS AS A MILK EQUIVALENT
Keywords: foreign trade, competition, dairy products, milk equivalent


5
Year: 2006, Volume: 15/56, No 1s Special issue, p. 29–33 ;
4 1207
Authors: Krzysztof Bohdziewicz
Title: QUALITY OF WHEY FAT OBTAINED DURING THE PRODUCTION OF SOME RIPENING CHEESES
Keywords: fat, whey fat, Gouda cheese and Mazurski cheese


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News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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A Memory of Prof. Henryk Kostyra

2017/04/21
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