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1	Year: 2006, Volume: 15/56, No 3 , p. 241–248;
	Authors: Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Wiesław Przybylski
	Title: PORK QUALITY AND METHODS OF ITS EVALUATION- A REVIEW
	Keywords: pork, quality, diagnostic methods, canonical analysis
2	Year: 2006, Volume: 15/56, No 3 , p. 249–256;
	Authors: Andrzej Pisula, Tomasz Florowski
	Title: CRITICAL POINTS IN THE DEVELOPMENT OF PORK QUALITY - A REVIEW
	Keywords: pork quality, critical points, genetic traits, environmental traits, culinary pork
3	Year: 2006, Volume: 15/56, No 3 , p. 257–262;
	Authors: Wiesław Przybylski, Gabriel Monin, Maria Koćwin-Podsiadła, Elżbieta Krzęcio
	Title: GLYCOGEN METABOLISM IN MUSCLE AND ITS EFFECTS ON MEAT QUALITY IN PIGS - A MINI REVIEW
	Keywords: pork quality, glycogen metabolism, glycolytic potential, residual glycogen, major genes
4	Year: 2006, Volume: 15/56, No 3 , p. 263–268;
	Authors: Maciej Gajęcki, Magdalena Gajęcka, Łukasz Zielonka, Ewa Jakimiuk, Kazimierz Obremski
	Title: ZEARALENONE AS A POTENTIAL ALLERGEN IN THE ALIMENTARY TRACT- A REVIEW
	Keywords: phytoestrogens, mould fungi, zearalenone, immunology, intestinal tract, allergy
5	Year: 2006, Volume: 15/56, No 3 , p. 269–275;
	Authors: AndrzejOrłowski, Maria Bielecka
	Title: PRELIMINARY CHARACTERISTICS OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS AS PROBIOTIC CANDIDATES
	Keywords: Lactobacillus, Bifidobacterium, probiotics
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