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1
Year: 2006, Volume: 15/56, No 3 , p. 241–248 ;
4 1682
Authors: Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Wiesław Przybylski
Title: PORK QUALITY AND METHODS OF ITS EVALUATION- A REVIEW
Keywords: pork, quality, diagnostic methods, canonical analysis


2
Year: 2006, Volume: 15/56, No 3 , p. 249–256 ;
3 1053
Authors: Andrzej Pisula, Tomasz Florowski
Title: CRITICAL POINTS IN THE DEVELOPMENT OF PORK QUALITY - A REVIEW
Keywords: pork quality, critical points, genetic traits, environmental traits, culinary pork


3
Year: 2006, Volume: 15/56, No 3 , p. 257–262 ;
3 2589
Authors: Wiesław Przybylski, Gabriel Monin, Maria Koćwin-Podsiadła, Elżbieta Krzęcio
Title: GLYCOGEN METABOLISM IN MUSCLE AND ITS EFFECTS ON MEAT QUALITY IN PIGS - A MINI REVIEW
Keywords: pork quality, glycogen metabolism, glycolytic potential, residual glycogen, major genes


4
Year: 2006, Volume: 15/56, No 3 , p. 263–268 ;
3 1131
Authors: Maciej Gajęcki, Magdalena Gajęcka, Łukasz Zielonka, Ewa Jakimiuk, Kazimierz Obremski
Title: ZEARALENONE AS A POTENTIAL ALLERGEN IN THE ALIMENTARY TRACT- A REVIEW
Keywords: phytoestrogens, mould fungi, zearalenone, immunology, intestinal tract, allergy


5
Year: 2006, Volume: 15/56, No 3 , p. 269–275 ;
3 1594
Authors: AndrzejOrłowski, Maria Bielecka
Title: PRELIMINARY CHARACTERISTICS OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS AS PROBIOTIC CANDIDATES
Keywords: Lactobacillus, Bifidobacterium, probiotics


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