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1
Year: 2006, Volume: 15/56, No 4 , p. 369–377 ;
5 1550
Authors: Mariusz Pierzchała, Chandra Sh. Pareek, Jolanta Kurył
Title: USE OF MODERN GENETICS ACHIEVEMENTS FOR IMPROVEMENT OF PORK QUALITY – A REVIEW
Keywords: pig performance traits, pork quality, candidate genes, growth factors


2
Year: 2006, Volume: 15/56, No 4 , p. 379–384 ;
9 3995
Authors: Ewa Babicz-Zielińska
Title: ROLE OF PSYCHOLOGICAL FACTORS IN FOOD CHOICE – A REVIEW
Keywords: attitudes, functional food, genetically-modified food, healthy food, organic food, unfamiliar food


3
Year: 2006, Volume: 15/56, No 4 , p. 385–389 ;
4 1405
Authors: Anna Dobrowolska
Title: THE MOLECULAR VIEW ON THE CAROTENOGENESIS IN PLANTS – A MINI REVIEW
Keywords: carotenogenesis, carotenogenic enzymes, carotenogenic genes in plants


4
Year: 2006, Volume: 15/56, No 4 , p. 391–394 ;
5 1485
Authors: Witold Bekas, Dorota Kowalska, Bolesław Kowalski
Title: ACRYLAMIDE IN COMMERCIAL POTATO CHIPS FROM WARSAW MARKET
Keywords: acrylamide, fried potato products, potato chips


5
Year: 2006, Volume: 15/56, No 4 , p. 395–400 ;
12 4025
Authors: Afolabi F. Eleyinmi, David C. Bressler, Isiaka A. Amoo, Peter Sporns, Aladesanmi A. Oshodi
Title: CHEMICAL COMPOSITION OF BITTER COLA (GARCINIA KOLA) SEED AND HULLS
Keywords: Garcinia kola, proximate and mineral composition, fatty acid composition, amino acid composition


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September 2017 issue is ready

2017/04/28
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A Memory of Prof. Henryk Kostyra

2017/04/21
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