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Searching results: Found records: 20, (4 pages)
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1	Year: 2007, Volume: 57, No 1 , p. 5–10;
	Authors: Beata Wysok, Jan Uradziński, Małgorzata Gomółka – Pawlicka
	Title: TOXINS OCCURRING IN FISH, CRUSTACEA AND SHELLFISH- A REVIEW
	Keywords: tetrodotoxin, ciguatoxin, marine biotoxins
2	Year: 2007, Volume: 57, No 1 , p. 11–16;
	Authors: Edward Pospiech, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Andrzej Łyczyński
	Title: PROTEINS OF MEAT AS A POTENTIAL INDICATOR OF ITS QUALITY-A REVIEW
	Keywords: proteins, markers, meat quality, tenderness, water holding capacity, colour
3	Year: 2007, Volume: 57, No 1 , p. 17–24;
	Authors: Tomasz Tarko, Tadeusz Muszyński
	Title: INFLUENCE OF SELECTED ADDITIVES ON COLLOID STABILITY OF ALCOHOLIC EMULSION CREAMS
	Keywords: stability, emulsion creams, food additives
4	Year: 2007, Volume: 57, No 1 , p. 25–30;
	Authors: Attia A. Yaseen, Abd-El-hafeez A. Shouk, Mostafa M. Selim
	Title: EGYPTIAN BALADY BREAD AND BISCUIT QUALITY OF WHEAT AND TRITICALE FLOUR BLENDS
	Keywords: wheat flour, triticale, rheological properties, balady bread, biscuit
5	Year: 2007, Volume: 57, No 1 , p. 31–38;
	Authors: Małgorzata Jasińska, Izabela Dmytrów, Adrian Stradomski
	Title: CHANGES OF SELECTED QUALITY ATTRIBUTES OF EDAM CHEESE WITH VARIOUS FAT CONTENTS DURING STORAGE
	Keywords: fat content, Edam cheese, acidity, nitrogen compounds, storage, quality
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