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1
Year: 2007, Volume: 57, No 1 , p. 5–10 ;
7 1436
Authors: Beata Wysok, Jan Uradziński, Małgorzata Gomółka – Pawlicka
Title: TOXINS OCCURRING IN FISH, CRUSTACEA AND SHELLFISH- A REVIEW
Keywords: tetrodotoxin, ciguatoxin, marine biotoxins


2
Year: 2007, Volume: 57, No 1 , p. 11–16 ;
66 1563
Authors: Edward Pospiech, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Andrzej Łyczyński
Title: PROTEINS OF MEAT AS A POTENTIAL INDICATOR OF ITS QUALITY-A REVIEW
Keywords: proteins, markers, meat quality, tenderness, water holding capacity, colour


3
Year: 2007, Volume: 57, No 1 , p. 17–24 ;
7 1903
Authors: Tomasz Tarko, Tadeusz Muszyński
Title: INFLUENCE OF SELECTED ADDITIVES ON COLLOID STABILITY OF ALCOHOLIC EMULSION CREAMS
Keywords: stability, emulsion creams, food additives


4
Year: 2007, Volume: 57, No 1 , p. 25–30 ;
7 1784
Authors: Attia A. Yaseen, Abd-El-hafeez A. Shouk, Mostafa M. Selim
Title: EGYPTIAN BALADY BREAD AND BISCUIT QUALITY OF WHEAT AND TRITICALE FLOUR BLENDS
Keywords: wheat flour, triticale, rheological properties, balady bread, biscuit


5
Year: 2007, Volume: 57, No 1 , p. 31–38 ;
6 1645
Authors: Małgorzata Jasińska, Izabela Dmytrów, Adrian Stradomski
Title: CHANGES OF SELECTED QUALITY ATTRIBUTES OF EDAM CHEESE WITH VARIOUS FAT CONTENTS DURING STORAGE
Keywords: fat content, Edam cheese, acidity, nitrogen compounds, storage, quality


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March 2018 Issue

2017/11/10
We are pleased to annouce that the March 2018  issue of PJFNS (1/2018) is now available on-line [...]
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2017/11/10
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