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1
Year: 2007, Volume: 57, No 2A , p. 3–6 ;
4 989
Authors: Dariusz Andrejko
Title: CHANGES OF SELECTED PHYSICAL PROPERTIES AT WHEAT GRAIN DUE TO THERMAL PROCESSING USING INFRA-RED RADIATION
Keywords: moisture content, physical properties, compression strength, wheat grains


2
Year: 2007, Volume: 57, No 2A , p. 7–16 ;
8
Authors: Sławomir Bakier
Title: INVESTIGATION OF INTERACTIONS BETWEEN GLUCOSE AND FRUCTOSE IN AQUEOUS MIXTURES
Keywords: glucose, glucose crystallization, glucose monohydrate, fructose, near infra-red spectroscopy, sharing interferometry


3
Year: 2007, Volume: 57, No 2A , p. 17–23 ;
4 2794
Authors: Sławomir Bakier
Title: INFLUENCE OF TEMPERATURE AND WATER CONTENT ON THE RHEOLOGICAL PROPERTIES OF POLISH HONEYS
Keywords: Arrhenius model, honey, Newtonian fluid, rheological properties, viscosity, Wiliam-Landel-Ferry model


4
Year: 2007, Volume: 57, No 2A , p. 25–28 ;
4 1446
Authors: Joanna K. Banach, Ryszard Żywica
Title: USABILITY OF BEEF CONDUCTIVITY PROPERTIES FOR ASSESSMENT AND CONTROL OF ITS RIPENESS
Keywords: conductivity properties, beef, ripeness assessment and control


5
Year: 2007, Volume: 57, No 2A , p. 29–34 ;
6 955
Authors: Elżbieta Biller, Adam Ekielski
Title: APPLICATION OF INSTRUMENTAL COLOUR MEASUREMENT AS AN INDICATOR OF CHANGES OCCURRING IN WHEAT BAKERY PRODUCTS DURING PRODUCTION PROCESS
Keywords: colour evaluation, L*a*b* system, wheat bakery products


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September 2017 issue is ready

2017/04/28
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A Memory of Prof. Henryk Kostyra

2017/04/21
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