Main page | Records 

Searching results:

Found records: 44, (9 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


1
Year: 2007, Volume: 57, No 2A , p. 3–6 ;
7 1090
Authors: Dariusz Andrejko
Title: CHANGES OF SELECTED PHYSICAL PROPERTIES AT WHEAT GRAIN DUE TO THERMAL PROCESSING USING INFRA-RED RADIATION
Keywords: moisture content, physical properties, compression strength, wheat grains


2
Year: 2007, Volume: 57, No 2A , p. 7–16 ;
11
Authors: Sławomir Bakier
Title: INVESTIGATION OF INTERACTIONS BETWEEN GLUCOSE AND FRUCTOSE IN AQUEOUS MIXTURES
Keywords: glucose, glucose crystallization, glucose monohydrate, fructose, near infra-red spectroscopy, sharing interferometry


3
Year: 2007, Volume: 57, No 2A , p. 17–23 ;
6 3049
Authors: Sławomir Bakier
Title: INFLUENCE OF TEMPERATURE AND WATER CONTENT ON THE RHEOLOGICAL PROPERTIES OF POLISH HONEYS
Keywords: Arrhenius model, honey, Newtonian fluid, rheological properties, viscosity, Wiliam-Landel-Ferry model


4
Year: 2007, Volume: 57, No 2A , p. 25–28 ;
8 1535
Authors: Joanna K. Banach, Ryszard Żywica
Title: USABILITY OF BEEF CONDUCTIVITY PROPERTIES FOR ASSESSMENT AND CONTROL OF ITS RIPENESS
Keywords: conductivity properties, beef, ripeness assessment and control


5
Year: 2007, Volume: 57, No 2A , p. 29–34 ;
9 1065
Authors: Elżbieta Biller, Adam Ekielski
Title: APPLICATION OF INSTRUMENTAL COLOUR MEASUREMENT AS AN INDICATOR OF CHANGES OCCURRING IN WHEAT BAKERY PRODUCTS DURING PRODUCTION PROCESS
Keywords: colour evaluation, L*a*b* system, wheat bakery products


1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
News

March and June 2018 Issues

2017/11/10
We are pleased to annouce that the March 2018  issue (1/2018) with 9 new manuscripts and Volume [...]
> read more

Editorial News

Reviewer Thank You

2017/11/10
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
> read more

In press
Collection
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com