Searching results:Found records: 20, (4 pages) |
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Authors: Anna Gronowska-Senger, Ewa Kappler | ||
Title: DIETARY REFERENCE VALUES – HISTORY AND THE PRESENT- A REVIEW | ||
Keywords: development, categories, practical application | ||
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Authors: Jerzy A. Balejko | ||
Title: STRESS ANALYSIS AS A DETERMINANTS OF SALAMI RENNET CHEESE RIPENING | ||
Keywords: dairy products, ripening, mechanical properties, texture | ||
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Authors: Mariusz Florek, Anna Litwińczuk, Piotr Skałecki, Małgorzata Ryszkowska-Siwko | ||
Title: CHANGES OF PHYSICOCHEMICAL PROPERTIES OF BULLOCKS AND HEIFERS MEAT DURING 14 DAYS OF AGEING UNDER VACUUM | ||
Keywords: cattle, sex, vacuum-packed meat cold storage, ageing, physicochemical properties | ||
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Authors: Ryszard Rezler, Hanna Maria Baranowska, Elżbieta Piotrowska, Włodzimierz Dolata | ||
Title: WHEAT FIBRE PREPARATION WF 400 LC AS A FACTOR AFFECTING THE RHEOLOGICAL PROPERTIES OF BATTER USED FOR FRANKFURTER-TYPE SAUSAGES MANUFACTURED UNDER INDUSTRIAL CONDITIONS | ||
Keywords: fat, wheat fibre, DMTA | ||
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Authors: Nadia Dabiza, Kmal El- Deib | ||
Title: BIOCHEMICAL EVALUATION AND MICROBIAL QUALITY OF RAS CHEESE SUPPLEMENTED WITH PROBIOTIC STRAINS | ||
Keywords: Ras cheese, electrophoresis, probiotic cultures, microbial evaluation, biochemical properties | ||
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New scope of PJFNS
2010/07/05
Dear Authors and Editors, Below you may find the new scope of Polish Journal [...]SUMMER BREAK
2010/07/15
Dear Editors, Authors and Readers Since 16th of July till 26th of July our [...]Volume: 60
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Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, ul. Tuwima 10, 10-747 Olsztyn
tel.+48 89 523 46 70, fax +48 89 524 01 24
tel.+48 89 523 46 70, fax +48 89 524 01 24