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1
Year: 2007, Volume: 57, No 3 , p. 267–274 ;
6 2326
Authors: Anna Gronowska-Senger, Ewa Kappler
Title: DIETARY REFERENCE VALUES – HISTORY AND THE PRESENT- A REVIEW
Keywords: development, categories, practical application


2
Year: 2007, Volume: 57, No 3 , p. 275–280 ;
4 837
Authors: Jerzy A. Balejko
Title: STRESS ANALYSIS AS A DETERMINANTS OF SALAMI RENNET CHEESE RIPENING
Keywords: dairy products, ripening, mechanical properties, texture


3
Year: 2007, Volume: 57, No 3 , p. 281–288 ;
32 1170
Authors: Mariusz Florek, Anna Litwińczuk, Piotr Skałecki, Małgorzata Ryszkowska-Siwko
Title: CHANGES OF PHYSICOCHEMICAL PROPERTIES OF BULLOCKS AND HEIFERS MEAT DURING 14 DAYS OF AGEING UNDER VACUUM
Keywords: cattle, sex, vacuum-packed meat cold storage, ageing, physicochemical properties


4
Year: 2007, Volume: 57, No 3 , p. 289–294 ;
4 1045
Authors: Ryszard Rezler, Hanna Maria Baranowska, Elżbieta Piotrowska, Włodzimierz Dolata
Title: WHEAT FIBRE PREPARATION WF 400 LC AS A FACTOR AFFECTING THE RHEOLOGICAL PROPERTIES OF BATTER USED FOR FRANKFURTER-TYPE SAUSAGES MANUFACTURED UNDER INDUSTRIAL CONDITIONS
Keywords: fat, wheat fibre, DMTA


5
Year: 2007, Volume: 57, No 3 , p. 295–300 ;
4 1538
Authors: Nadia Dabiza, Kmal El- Deib
Title: BIOCHEMICAL EVALUATION AND MICROBIAL QUALITY OF RAS CHEESE SUPPLEMENTED WITH PROBIOTIC STRAINS
Keywords: Ras cheese, electrophoresis, probiotic cultures, microbial evaluation, biochemical properties


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September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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A Memory of Prof. Henryk Kostyra

2017/04/21
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