
Searching results:Found records: 40, (8 pages) |
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Authors: Anna Bartkowiak, Teresa Skiba, Bożena Króliczewska | ||
Title: LEVEL OF SELECTED LIPID FRACTIONS IN EGG YOLK OF HENS FED WITH FODDERS SUPPLEMENTED WITH AMARANTH SEEDS | ||
Keywords: amaranth seeds, laying hens, egg yolk, vitamin A, cholesterol, fatty acids | ||
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Authors: Anna Berezińska, Anna Bzducha, Mieczysław W. Obiedziński | ||
Title: INVESTIGATION OF THE APPLICABILITY OF SPME-GC/MS TECHNIQUE AND PRINCIPAL COMPONENT ANALYSIS IN THE EVALUATION OF A VOLATILE FRACTION OF BLUE-VEINED CHEESES | ||
Keywords: blue-type cheeses, volatile fraction, HS-SPME, PCA | ||
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Authors: Róża Biegańska-Marecik, Elżbieta Radziejewska-Kubzdela, Janusz Czapski | ||
Title: APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF-LIFE OF MINIMALLY PROCESSED SPINACH | ||
Keywords: modified atmosphere, spinach, minimal processing, sensory quality, microbiological quality | ||
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Authors: Joanna Biernasiak, Katarzyna Śliżewska, Zdzisława Libudzisz, Stefania Smulikowska | ||
Title: EFFECT OF DIETARY PROBIOTIC CONTAINING LACTOBACILLUS BACTERIA, YEAST AND YUCCA EXTRACT ON THE PERFORMANCE AND FAECAL MICROFLORA OF BROILER CHICKENS | ||
Keywords: probiotic, antibiotic growth promoter, faecal microflora, broiler chickens | ||
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Authors: Jadwiga Biernat, Joanna Wyka, Danuta Figurska-Ciura | ||
Title: CONDITIONS OF ACRYLAMIDE SYNTHESIS IN FOOD AND ITS EFFECTS ON LIVE ORGANISMS | ||
Keywords: acrylamide, food, exposure, toxicity, carcinogenicity | ||
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