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1
Year: 2007, Volume: 57, No 4A , p. 3–6 ;
6 901
Authors: Anna Bartkowiak, Teresa Skiba, Bożena Króliczewska
Title: LEVEL OF SELECTED LIPID FRACTIONS IN EGG YOLK OF HENS FED WITH FODDERS SUPPLEMENTED WITH AMARANTH SEEDS
Keywords: amaranth seeds, laying hens, egg yolk, vitamin A, cholesterol, fatty acids


2
Year: 2007, Volume: 57, No 4A , p. 7–11 ;
5 1117
Authors: Anna Berezińska, Anna Bzducha, Mieczysław W. Obiedziński
Title: INVESTIGATION OF THE APPLICABILITY OF SPME-GC/MS TECHNIQUE AND PRINCIPAL COMPONENT ANALYSIS IN THE EVALUATION OF A VOLATILE FRACTION OF BLUE-VEINED CHEESES
Keywords: blue-type cheeses, volatile fraction, HS-SPME, PCA


3
Year: 2007, Volume: 57, No 4A , p. 13–17 ;
5 1029
Authors: Róża Biegańska-Marecik, Elżbieta Radziejewska-Kubzdela, Janusz Czapski
Title: APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF-LIFE OF MINIMALLY PROCESSED SPINACH
Keywords: modified atmosphere, spinach, minimal processing, sensory quality, microbiological quality


4
Year: 2007, Volume: 57, No 4A , p. 19–25 ;
6 1330
Authors: Joanna Biernasiak, Katarzyna Śliżewska, Zdzisława Libudzisz, Stefania Smulikowska
Title: EFFECT OF DIETARY PROBIOTIC CONTAINING LACTOBACILLUS BACTERIA, YEAST AND YUCCA EXTRACT ON THE PERFORMANCE AND FAECAL MICROFLORA OF BROILER CHICKENS
Keywords: probiotic, antibiotic growth promoter, faecal microflora, broiler chickens


5
Year: 2007, Volume: 57, No 4A , p. 27–30 ;
5 1072
Authors: Jadwiga Biernat, Joanna Wyka, Danuta Figurska-Ciura
Title: CONDITIONS OF ACRYLAMIDE SYNTHESIS IN FOOD AND ITS EFFECTS ON LIVE ORGANISMS
Keywords: acrylamide, food, exposure, toxicity, carcinogenicity


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2017/04/28
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A Memory of Prof. Henryk Kostyra

2017/04/21
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