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1	Year: 2007, Volume: 57, No 4B , p. 229–233;
	Authors: Ewa Hanczakowska, Małgorzata Świątkiewicz
	Title: EFFECT OF FEED SUPPLEMENTATION WITH THE PURPLE CONEFLOWER (ECHINACEA PURPUREA) EXTRACT ON FATTY ACID PROFILE AND QUALITY OF PIG MEAT
	Keywords: herb extracts, coneflower, pig feeding, meat quality
2	Year: 2007, Volume: 57, No 4B , p. 235–238;
	Authors: Erika Horniaková, Jaroslava Michálková
	Title: EFFECT OF DIET ON AMINO ACID PROFILE OF EGG YOLK
	Keywords: amino acid, laying hen, egg yolk, enzymes
3	Year: 2007, Volume: 57, No 4B , p. 239–243;
	Authors: Małgorzata Insińska-Rak, Ewa Sikorska, Izabella Czerwińska, Anna Kruzińska, Grażyna Nowacka, Marek Sikorski
	Title: FLUORESCENCE SPECTROSCOPY FOR ANALYSIS OF BEER
	Keywords: fluorescence, total luminescence spectra, synchronous fluorescence spectroscopy, beer
4	Year: 2007, Volume: 57, No 4B , p. 245–250;
	Authors: Zbigniew Janiszyn, Ewelina Dziuba, Tomasz Boruczkowski, Joanna Chmielewska, Joanna Kawa-Rygielska, Genowefa Rosiek
	Title: ETHANOL FERMENTATION WITH YEAST CELLS IMMOBILIZED ON GRAINS OF POROUS CERAMIC SINTER
	Keywords: ceramic support, immobilized cells, ethanol fermentation
5	Year: 2007, Volume: 57, No 4B , p. 251–255;
	Authors: Zbigniew Janiszyn, Ewelina Dziuba, Tomasz Boruczkowski, Joanna Chmielewska, Joanna Kawa-Rygielska, Genowefa Rosiek
	Title: APPLICATION OF POROUS CERAMIC SINTER AS A SUPPORT FOR IMMOBILIZATION OF SACCHAROMYCES CEREVISIAE YEAST CELLS
	Keywords: ceramic support, immobilized cells, ethanol fermentation
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