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1
Year: 2007, Volume: 57, No 4C , p. 461–465 ;
4 1073
Authors: Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Janusz Czapski
Title: EFFECT OF COMPOSITION OF ATMOSPHERE INSIDE PACKAGING ON QUALITY OF MINIMALLY PROCESSED VEGETABLE SALAD BASED ON WHITE CABBAGE
Keywords: coleslaw mix, modified atmosphere, minimally processed food products


2
Year: 2007, Volume: 57, No 4C , p. 467–473 ;
13 0
Authors: Monika Radzymińska, Dominika Kowalska, Monika Kopeć, Maria Dymkowska-Malesa
Title: ORGANIC FOOD. CHOICE FACTORS AND CONSUMER AWARENESS
Keywords: organic food, consumer behaviour, consumer perceptions


3
Year: 2007, Volume: 57, No 4C , p. 475–478 ;
7 1092
Authors: Adam Roman
Title: CONTENT OF SOME TRACE ELEMENTS IN FRESH HONEYBEE POLLEN
Keywords: honeybee, pollen, pollen load, lead, cadmium, arsenic, mercury


4
Year: 2007, Volume: 57, No 4C , p. 479–481 ;
10 0
Authors: Anna Rój, Ewa Stasiuk, Piotr Przybyłowski
Title: DETERMINATION OF ASPARTAME AND ITS METABOLITES IN SAMPLES OF CARBONATED SOFT DRINKS AND BEVERAGES WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Keywords: α-aspartame, diketopiperazine, L-phenylalanine, drinks


5
Year: 2007, Volume: 57, No 4C , p. 483–488 ;
9 3601
Authors: Anna Rusaczonek, Małgorzata Żebrowska, Bożena Waszkiewicz-Robak, Edyta Ślusarczyk
Title: EVALUATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT CAPACITY OF HERBS
Keywords: herbs, antioxidant activity, phenolics, ABTS•+, TEAC, GAE


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