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1
Year: 2008, Volume: 58, No 1 , p. 5–10 ;
12 6555
Authors: Renata Cegielska-Radziejewska, Grzegorz Leśnierowski, Jacek Kijowski
Title: PROPERTIES AND APPLICATION OF EGG WHITE LYSOZYME AND ITS MODIFIED PREPARATIONS – A REVIEW
Keywords: lysozyme, monomer, dimer, modification, hydrolytic activity, bacteriostatic activity


2
Year: 2008, Volume: 58, No 1 , p. 11–22 ;
7 2347
Authors: Monika Urban, Marek Adamczak
Title: EXPLORATION OF METAGENOMES FOR NEW ENZYMES USEFUL IN FOOD BIOTECHNOLOGY – A REVIEW
Keywords: biodiversity, enzyme, metagenome, non-cultured microorganisms, genomic DNA, cloning


3
Year: 2008, Volume: 58, No 1 , p. 23–26 ;
7 2145
Authors: Judita Zymantiene, Vigilijus Jukna, Ceslovas Jukna, Rasa Zelvyte, Vaidas Oberauskas
Title: COMPARISON OF MEAT QUALITY CHARACTERISTICS BETWEEN COMMERCIAL PIGS AND SNAILS
Keywords: pork, snail meat, meat quality, tryptophan, hydroxyproline


4
Year: 2008, Volume: 58, No 1 , p. 27–32 ;
8 1444
Authors: Tadeusz Kołczak, Krzysztof Krzysztoforski, Krystyna Palka
Title: EFFECT OF POST-MORTEM AGEING, METHOD OF HEATING AND REHEATING ON COLLAGEN SOLUBILITY, SHEAR FORCE AND TEXTURE PARAMETERS OF BOVINE MUSCLES
Keywords: bovine muscles, ageing, heating and reheating, soluble collagen, WB shear force, TPA


5
Year: 2008, Volume: 58, No 1 , p. 33–40 ;
7 2257
Authors: Monika Haros, Maria Bielecka, Joanna Honke, Yolanda Sanz
Title: PHYTATE-DEGRADING ACTIVITY IN LACTIC ACID BACTERIA
Keywords: lactobacilli, phytate, phytate-degrading activity


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