Main page | Records 

Searching results: Found records: 20, (4 pages)
	To see whole abstract press icon To get whole article in PDF format (if available) press icon. Payable pdf version is presented by icon. Unavailable pdf version is presented by icon
1	Year: 2008, Volume: 58, No 1 , p. 5–10;
	Authors: Renata Cegielska-Radziejewska, Grzegorz Leśnierowski, Jacek Kijowski
	Title: PROPERTIES AND APPLICATION OF EGG WHITE LYSOZYME AND ITS MODIFIED PREPARATIONS – A REVIEW
	Keywords: lysozyme, monomer, dimer, modification, hydrolytic activity, bacteriostatic activity
2	Year: 2008, Volume: 58, No 1 , p. 11–22;
	Authors: Monika Urban, Marek Adamczak
	Title: EXPLORATION OF METAGENOMES FOR NEW ENZYMES USEFUL IN FOOD BIOTECHNOLOGY – A REVIEW
	Keywords: biodiversity, enzyme, metagenome, non-cultured microorganisms, genomic DNA, cloning
3	Year: 2008, Volume: 58, No 1 , p. 23–26;
	Authors: Judita Zymantiene, Vigilijus Jukna, Ceslovas Jukna, Rasa Zelvyte, Vaidas Oberauskas
	Title: COMPARISON OF MEAT QUALITY CHARACTERISTICS BETWEEN COMMERCIAL PIGS AND SNAILS
	Keywords: pork, snail meat, meat quality, tryptophan, hydroxyproline
4	Year: 2008, Volume: 58, No 1 , p. 27–32;
	Authors: Tadeusz Kołczak, Krzysztof Krzysztoforski, Krystyna Palka
	Title: EFFECT OF POST-MORTEM AGEING, METHOD OF HEATING AND REHEATING ON COLLAGEN SOLUBILITY, SHEAR FORCE AND TEXTURE PARAMETERS OF BOVINE MUSCLES
	Keywords: bovine muscles, ageing, heating and reheating, soluble collagen, WB shear force, TPA
5	Year: 2008, Volume: 58, No 1 , p. 33–40;
	Authors: Monika Haros, Maria Bielecka, Joanna Honke, Yolanda Sanz
	Title: PHYTATE-DEGRADING ACTIVITY IN LACTIC ACID BACTERIA
	Keywords: lactobacilli, phytate, phytate-degrading activity
1 | 2 | 3 | 4 |

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, ul. Tuwima 10, 10-747 Olsztyn
tel.+48 89 523 46 70, fax +48 89 524 01 24