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1	Year: 2008, Volume: 58, No 2 , p. 149–155;
	Authors: Urszula Krupa
	Title: MAIN NUTRITIONAL AND ANTINUTRITIONAL COMPOUNDS OF BEAN SEEDS – A REVIEW.
	Keywords: bean seeds, nutritional compounds, antinutritional compounds, technological processing
2	Year: 2008, Volume: 58, No 2 , p. 157–164;
	Authors: Subramanian Viswanathan, Jerzy Radecki
	Title: NANOMATERIALS IN ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS – A REVIEW.
	Keywords: food analysis , nanotechnology, sensors, biosensors
3	Year: 2008, Volume: 58, No 2 , p. 165–175;
	Authors: Lucjan Jędrychowski, Barbara Wróblewska, Agata Szymkiewicz
	Title: STATE OF THE ART ON FOOD ALLERGENS – A REVIEW.
	Keywords: food allergy, food allergens, allergic cross-reactivity, stability of allergens
4	Year: 2008, Volume: 58, No 2 , p. 177–182;
	Authors: Dagmara Mierzejewska, Justyna Chudzik-Kozłowska, Henryk Kostyra
	Title: EFFECT OF MODIFICATIONS OF PEA ALBUMINS ON THEIR IMMUNOREACTIVE PROPERTIES.
	Keywords: green pea, albumin, non-enzymatic glycosylation, hydrolysis, SDS-PAGE, ELISA
5	Year: 2008, Volume: 58, No 2 , p. 183–198;
	Authors: Wioletta Błaszczak, Józef Fornal
	Title: APPLICATION OF MICROSCOPY METHODS IN FOOD ANALYSIS.
	Keywords: microstructure, raw material, food, food processing
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