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1
Year: 2008, Volume: 58, No 2 , p. 149–155 ;
9 5029
Authors: Urszula Krupa
Title: MAIN NUTRITIONAL AND ANTINUTRITIONAL COMPOUNDS OF BEAN SEEDS – A REVIEW.
Keywords: bean seeds, nutritional compounds, antinutritional compounds, technological processing


2
Year: 2008, Volume: 58, No 2 , p. 157–164 ;
9 2553
Authors: Subramanian Viswanathan, Jerzy Radecki
Title: NANOMATERIALS IN ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS – A REVIEW.
Keywords: food analysis , nanotechnology, sensors, biosensors


3
Year: 2008, Volume: 58, No 2 , p. 165–175 ;
30 0
Authors: Lucjan Jędrychowski, Barbara Wróblewska, Agata Szymkiewicz
Title: STATE OF THE ART ON FOOD ALLERGENS – A REVIEW.
Keywords: food allergy, food allergens, allergic cross-reactivity, stability of allergens


4
Year: 2008, Volume: 58, No 2 , p. 177–182 ;
11 1313
Authors: Dagmara Mierzejewska, Justyna Chudzik-Kozłowska, Henryk Kostyra
Title: EFFECT OF MODIFICATIONS OF PEA ALBUMINS ON THEIR IMMUNOREACTIVE PROPERTIES.
Keywords: green pea, albumin, non-enzymatic glycosylation, hydrolysis, SDS-PAGE, ELISA


5
Year: 2008, Volume: 58, No 2 , p. 183–198 ;
29
Authors: Wioletta Błaszczak, Józef Fornal
Title: APPLICATION OF MICROSCOPY METHODS IN FOOD ANALYSIS.
Keywords: microstructure, raw material, food, food processing


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