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1
Year: 2008, Volume: 58, No 3 , p. 283–287 ;
3 1033
Authors: Anna Łoza, Eleonora Lampart-Szczapa
Title: ALLERGENICITY OF LUPINE PROTEINS – A REVIEW
Keywords: allergenicity, cross-reactivity, legumes, lupine, thermal process


2
Year: 2008, Volume: 58, No 3 , p. 289–294 ;
100 4220
Authors: Anna Iwaniak, Piotr Minkiewicz
Title: BIOLOGICALLY ACTIVE PEPTIDES DERIVED FROM PROTEINS – A REVIEW
Keywords: bioactive peptides, proteins, functional food


3
Year: 2008, Volume: 58, No 3 , p. 295–300 ;
2 872
Authors: Marek Gibiński
Title: PRODUCTION OF OAT HYDROLYSATES WITH A LOW DEGREE OF STARCH SACCHARIFICATION
Keywords: oat, hydrolysates, enzymatic hydrolysis, β-glucans, fat replacers


4
Year: 2008, Volume: 58, No 3 , p. 301–305 ;
3 1694
Authors: Małgorzata Sobczyk
Title: EFFECT OF VARIOUS OAT FORMS ON THE QUALITY OF CONFECTIONERY
Keywords: naked and husked oat, wheat flour, wheat dough, sponge-fatty cakes


5
Year: 2008, Volume: 58, No 3 , p. 307–312 ;
2 1753
Authors: Zbigniew Rzedzicki, Emilia Sykut-Domańska, Joanna Popielewicz
Title: QUALITY OF WHEAT BREAKFAST CEREALS AVAILABLE ON THE POLISH MARKET
Keywords: wheat, breakfast cereals, dietary fiber, water solubility index


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