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1
Year: 2008, Volume: 58, No 4 , p. 401–405 ;
6 2265
Authors: Dorota Walkowiak-Tomczak
Title: CHARACTERISTICS OF PLUMS AS A RAW MATERIAL WITH VALUABLE NUTRITIVE AND DIETARY PROPERTIES – A REVIEW
Keywords: plum, polyphenols, antioxidant activity


2
Year: 2008, Volume: 58, No 4 , p. 407–413 ;
13 3270
Authors: Małgorzata Materska
Title: QUERCETIN AND ITS DERIVATIVES: CHEMICAL STRUCTURE AND BIOACTIVITY– A REVIEW
Keywords: quercetin, phenolic compounds, bioactivity


3
Year: 2008, Volume: 58, No 4 , p. 415–418 ;
7 1883
Authors: Maria H. Borawska, Sylwia K. Czechowska, Renata Markiewicz, Jerzy Pałka, Renata Świsłocka, Włodzimierz Lewandowski
Title: ANTIMICROBIAL ACTIVITY AND CYTOTOXICITY OF PICOLINIC ACID AND SELECTED PICOLINATES AS NEW POTENTIAL FOOD PRESERVATIVES
Keywords: picolinic acid derivatives, food preservatives, antimicrobial activity, cytotoxicity


4
Year: 2008, Volume: 58, No 4 , p. 419–424 ;
9 1565
Authors: Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Edward Dunajski
Title: EFFECT OF HIGH PRESSURE ON SELECTED BACTERIA AT SUBZERO TEMPERATURE
Keywords: high pressure and subzero temperature, Gram-negative bacteria, Gram-positive bacteria, inactivation of microorganisms


5
Year: 2008, Volume: 58, No 4 , p. 425–432 ;
6 1480
Authors: Hesham A. Eissa, Shaaban M. Abd-Elfattah, Feryal A. Abu-Seif
Title: ANTI-MICROBIAL, ANTI-BROWNING AND ANTI-MYCOTOXIGENIC ACTIVITIES OF SOME ESSENTIAL OIL EXTRACTS IN APPLE JUICE
Keywords: essential oil, apple juice, enzymatic browning, anti-browning, anti-microbial, mycotoxin


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