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1
Year: 2010, Volume: 60, No 1 , p. 7–12 ;
9 921
Authors: Bogna Grygiel-Górniak, Jane McEneny, Juliusz Przysławski
Title: POLYUNSATURATED FATTY ACIDS FAMILY N-3– PROOXIDANT OR ANTIOXIDANT FACTOR IN DIABETES MELLITUS? – A REVIEW
Keywords: n-3 fatty acids, type 2 diabetes mellitus, oxidative stress, antioxidants


2
Year: 2010, Volume: 60, No 1 , p. 13–17 ;
8 1139
Authors: Iwona Gientka, Wanda Duszkiewicz-Reinhard
Title: P-AMINOBENZOIC ACID (PABA) CHANGES FOLATE CONTENT IN CELL BIOMASS OF SACCHAROMYCES CEREVISIAE
Keywords: folate, Saccharomyces cerevisiae, p-aminobenzoic acid, PABA


3
Year: 2010, Volume: 60, No 1 , p. 19–23 ;
11 897
Authors: Dorota Derewiaka, Mieczysław Obiedziński
Title: INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTS
Keywords: lard, cholesterol, cholesterol oxidation products, GC-MS


4
Year: 2010, Volume: 60, No 1 , p. 25–32 ;
18 3868
Authors: Ayaz Ali Memon, Najma Memon, Devanand L. Luthria, Muhammad Iqbal Bhanger, Amanat Ali Pitafi
Title: PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN
Keywords: mulberry, leaves and fruits, antioxidant activity, extraction methods, phenolic acid profiles, HPLC


5
Year: 2010, Volume: 60, No 1 , p. 33–35 ;
74 4264
Authors: Anna Rusaczonek, Franciszek Świderski, Bożena Waszkiewicz-Robak
Title: ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS – A SHORT REPORT
Keywords: tea, herbal infusions, antioxidants, polyphenols, ABTS•+, TEAC, GAE


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