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1
Year: 2011, Volume: 61, No 2 , p. 89–99, DOI: 10.2478/v10222-011-0009-5 ;
5 5143
Authors: Justyna Gromadzka, Waldemar Wardencki
Title: TRENDS IN EDIBLE VEGETABLE OILS ANALYSIS. PART B. APPLICATION OF DIFFERENT ANALYTICAL TECHNIQUES
Keywords: edible oils, quantitative and qualitative analysis, oil components, analytical techniques


2
Year: 2011, Volume: 61, No 2 , p. 101–107, DOI: 10.2478/v10222-011-0010-z ;
102 1155
Authors: Agnieszka Wójtowicz, Leszek Mościcki
Title: EFFECT OF WHEAT BRAN ADDITION AND SCREW SPEED ON MICROSTRUCTURE AND TEXTURAL CHARACTERISTICS OF COMMON WHEAT PRECOOKED PASTA-LIKE PRODUCTS
Keywords: extrusion-cooking, precooked pasta-like products, common wheat flour, wheat bran, microstructure, texture, sensory characteristics


3
Year: 2011, Volume: 61, No 2 , p. 109–113, DOI: 10.2478/v10222-011-0011-y ;
6 1682
Authors: Anna K. Kiss, Małgorzata Derwińska, Sebastian Granica
Title: QUANTITATIVE ANALYSIS OF BIOLOGICALY ACTIVE POLYPHENOLS IN EVENING PRIMROSE (OENOTHERA PARADOXA) SEEDS AQUEOUS EXTRACTS
Keywords: Oenothera paradoxa, evening primrose, polyphenols, procyanidins, pentagalloylglucose, HPLC


4
Year: 2011, Volume: 61, No 2 , p. 115–124, DOI: 10.2478/v10222-011-0012-x ;
13 1234
Authors: Joanna Trafiałek, Danuta Kołożyn-Krajewska
Title: IMPLEMENTATION OF SAFETY ASSURANCE SYSTEM IN FOOD PRODUCTION IN POLAND
Keywords: HACCP, hardships, advantages


5
Year: 2011, Volume: 61, No 2 , p. 125–135, DOI: 10.2478/v10222-011-0013-9 ;
8 1319
Authors: Grażyna Bortnowska
Title: EFFECT OF COMPOSITION, STABILITY AND MICROSTRUCTURE OF O/W EMULSIONS ON THE RETENTION AND RELEASE CHARACTERISTICS OF DIACETYL AND (-)-ALPHA-PINENE
Keywords: retention, release, diacetyl, (-)-α-pinene, hydrophilic-lipophilic balance (HLB)


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