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1
Year: 2011, Volume: 61, No 3 , p. 165–171, DOI: 10.2478/v10222-011-0017-5 ;
12 13035
Authors: Agnieszka Ciurzyńska, Andrzej Lenart
Title: Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Keywords: freeze-drying, food industry, pharmaceutical products


2
Year: 2011, Volume: 61, No 3 , p. 173–180, DOI: 10.2478/v10222-011-0018-4 ;
36 3315
Authors: Kamila Myszka, Katarzyna Czaczyk
Title: Bacterial Biofilms on Food Contact Surfaces - a Review
Keywords: biofilm, adhesion, food processing, extracellular matrix, preventing


3
Year: 2011, Volume: 61, No 3 , p. 181–186, DOI: 10.2478/v10222-011-0019-3 ;
6 1905
Authors: Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Izabela Walkowska, Maria Walczycka, Teresa Leszczyńska, Joanna Kapusta-Duch
Title: Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds
Keywords: soya bean, kidney-bean, hydrothermal treatment, protein, fat, mineral compounds


4
Year: 2011, Volume: 61, No 3 , p. 187–193, DOI: 10.2478/v10222-011-0020-x ;
8 950
Authors: Jarosława Rutkowska, Agata Adamska
Title: Fatty Acid Composition of Butter Originated from North-Eastern Region of Poland.
Keywords: butter, north–eastern region of Poland, fatty acid composition, vaccenic acid, CLA


5
Year: 2011, Volume: 61, No 3 , p. 195–199, DOI: 10.2478/v10222-011-0021-9 ;
643 3053
Authors: Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Stela Jokić, Ibrahim Mujić, Mate Bilić, Darko Velić
Title: Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)
Keywords: extraction, lyophilised fig fruit, total phenolics, total flavonoids, total proanthocyanidins, antioxidant capacity


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