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1
Year: 2011, Volume: 61, No 4 , p. 231–237, DOI: 10.2478/v10222-011-0025-5 ;
19 3611
Authors: Dariusz Nowak
Title: Enzymes in Tenderization of Meat – The System of Calpains and Other Systems
Keywords: meat tenderization, calpain, calpastatin, system of calpains


2
Year: 2011, Volume: 61, No 4 , p. 239–243, DOI: 10.2478/v10222-011-0026-4 ;
304 672
Authors: Csaba Németh, István Dalmadi, Balázs Mráz, László Friedrich, Klára Pásztor-Huszár, Ágnes Suhajda, Béla Janzsó, Csaba Balla
Title: Study of Long Term Post-Treatment of Whole Egg Powder at 50-55oC
Keywords: whole egg powder, Salmonella Enteritidis, solubility, colour


3
Year: 2011, Volume: 61, No 4 , p. 245–249, DOI: 10.2478/v10222-011-0027-3 ;
6 1175
Authors: Anna Starzyńska–Janiszewska, Bożena Stodolak
Title: Effect of Inoculated Lactic Acid Fermentation on Antinutritional and Antiradical Properties of Grass Pea (Lathyrus Sativus ‘Krab’) Flour
Keywords: lactic acid fermentation, Lathyrus sativus, antinutrients, antiradical activity


4
Year: 2011, Volume: 61, No 4 , p. 251–256, DOI: 10.2478/v10222-011-0028-2 ;
5 1382
Authors: Elżbieta Klewicka, Agata Czyżowska
Title: Biological Stability of Lacto-Fermented Beetroot Juice During Refrigerated Storage
Keywords: beetroot juice, lactic fermentation, betalains, Lactobacillus sp.


5
Year: 2011, Volume: 61, No 4 , p. 257–262, DOI: 10.2478/v10222-011-0029-1 ;
5 968
Authors: Attia A. Yaseen, Abd-El-Hafeez A. Shouk
Title: Low Phenylalanine Egyptian Shamy Bread
Keywords: gums, corn starch, shamy bread, PKU, rheology, staling, amino acids


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