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1
Year: 2012, Volume: 62, No 4 , p. 199–206, DOI: 10.2478/v10222-12-0059-3 ;
14 2323
Authors: Karolina Kraśniewska, Małgorzata Gniewosz
Title: Substances with Antibacterial Activity in Edible Films – A Review
Keywords: edible films, antibacterial properties, chitosan


2
Year: 2012, Volume: 62, No 4 , p. 207–213, DOI: 10.2478/v10222-012-0056-6 ;
8 949
Authors: Małgorzata Kasprzak, Zbigniew Rzedzicki
Title: Application of Grasspea Wholemeal in the Technology of White Bread Production.
Keywords: grasspea wholemeal, white bread, physical properties, dietary fibre, fractional composition of dietary fibre


3
Year: 2012, Volume: 62, No 4 , p. 215–227, DOI: 10.2478/v10222-012-0057-5 ;
217 6114
Authors: Nuno Ricardo Pombo Marques, João Carlos de Oliveira Matias, Raquel dos Reis Baptista Teixeira, Francisco Miguel Ribeiro Proença Brojo
Title: Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery
Keywords: Hazard Analysis Critical Control Points (HACCP); hazards; Critical Control Points (CCP’s); Pre-Requirements Operational Program (PROP); food safety; small and medium enterprise bakery


4
Year: 2012, Volume: 62, No 4 , p. 229–234, DOI: 10.2478/v10222-012-0055-7 ;
11 1465
Authors: Dorota Bonarska-Kujawa, Janusz Sarapuk, Krzysztof Bielecki3, Jan Oszmiański2, Halina Kleszczyńska1
Title: Antioxidant Activity of Extracts from Apple, Chokeberry and Strawberry.
Keywords: antioxidant activity, erythrocyte membrane, polyphenolic extracts, apple, chokeberry, strawberry


5
Year: 2012, Volume: 62, No 4 , p. 235–239, DOI: 10.2478/v10222-012-0054-8 ;
8 1920
Authors: Sylwester Czaplicki, Dorota Ogrodowska, Ryszard Zadernowski, Dorota Derewiaka
Title: Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.
Keywords: amaranth oil, oil extraction, supercritical fluid extraction, bioactive compounds


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