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1
Year: 2015, Volume: 65, No 1 , p. 5–7 ;
415 1412
Authors: Marcello Iriti, Elena Maria Varoni
Title: Is There any Relationship Between the Type of Alcoholic Beverage and Oral Cancer? Focus on Red Wine in an European Perspective
Keywords: Mediterranean diet; oral cancer; chemoprevention


2
Year: 2015, Volume: 65, No 1 , p. 9–20, DOI: 10.1515/pjfns-2015-0005 ;
351 2978
Authors: Juan Antonio Giménez-Bastida, Mariusz K. Piskuła, Henryk Zieliński
Title: Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products – a Review
Keywords: buckwheat, bioactive compounds, processing, buckwheat derived products, quality and functionality


3
Year: 2015, Volume: 65, No 1 , p. 21–29, DOI: 10.1515/pjfns-2015-0002 ;
356 1529
Authors: Piotr Minkiewicz, Jolanta Sokołowska, Małgorzata Darewicz
Title: The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins
Keywords: allergy, database screening, epitopes, Ictalurus punctatus, tropomyosin


4
Year: 2015, Volume: 65, No 1 , p. 31–38, DOI: 10.1515/pjfns-2015-0003 ;
314 1504
Authors: Patricia D. Oulai, Lessoy T. Zoue, Sebastien L. Niamke
Title: Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire
Keywords: antioxidant properties, blanching processing, leafy vegetables, nutritive value


5
Year: 2015, Volume: 65, No 1 , p. 39–47, DOI: 10.1515/pjfns-2015-0009 ;
262 1740
Authors: Aida I. EL Makawy, Ihab S. Ashoush, Omaima M. Abd-Elmoneim
Title: Evaluation of Mango Byproduct Extracts as Antioxidant against Pb-acetate induced Oxidative Stress and Genotoxicity in Mice
Keywords: mango byproducts, lead acetate, antioxidant activities, oxidative stress, liver dysfunction, genotoxicity


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