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1
Year: 2015, Volume: 65, No 4 , p. 233–241, DOI: 10.2478/pjfns-2013-0020 ;
38 1300
Authors: Agnieszka Ciurzyńska, Andrzej Lenart , Joanna Karwosińska
Title: Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies
Keywords: low-methoxyl pectin, jelly, freeze-drying, porosity, mechanical properties, rehydration properties


2
Year: 2015, Volume: 65, No 4 , p. 243–249, DOI: 10.1515/pjfns-2015-0050 ;
46 615
Authors: Magdalena Karamać, Izabela Biskup, Anna Kulczyk
Title: Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
Keywords: buckwheat, phenolic compounds, flavonoids, Sephadex LH-20, antioxidant activity


3
Year: 2015, Volume: 65, No 4 , p. 251–259, DOI: 10.1515/pjfns-2015-0035 ;
58 556
Authors: Faik Ahmet Ayaz, Nesrin Colak, Mujgan Topuz, Petr Tarkowski, Pavel Jaworek, Gerald Seiler, Huseyin Inceer
Title: Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)
Keywords: eggplant, fatty acid, mineral, organic acid, amino acid, polyamine


4
Year: 2015, Volume: 65, No 4 , p. 261–267, DOI: 10.2478/pjfns-2013-0022 ;
50 853
Authors: Anna Piotrowska, Franciszek Świderski, Eliza Kostyra, Małgorzata Żebrowska-Krasuska , Anna Sadowska
Title: Microbiological and Sensory Quality of Milk on the Domestic Market
Keywords: milk, microbiological quality, sensory quality


5
Year: 2015, Volume: 65, No 4 , p. 269–279, DOI: 10.1515/pjfns-2015-0023 ;
45 1315
Authors: Ji Wang, Xiao Zhao, Zheng Tian, Congcong He, Yawei Yang, Zhennai Yang
Title: Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir
Keywords: exopolysaccharide, Lactobacillus plantarum, fermented milk, characterization


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