Main page | Records 

Searching results:

Found records: 11, (3 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


1
Year: 2016, Volume: 66, No 4 , p. 243–251, DOI: 10.1515/pjfns-2015-0011 ;
34 333
Authors: Özlem Tokuşoğlu
Title: Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review
Keywords: high hydrostatic pressure, phenolics, bioactives, foods


2
Year: 2016, Volume: 66, No 4 , p. 253–260, DOI: 10.1515/pjfns-2016-0022 ;
94 362
Authors: Hakime Hülya Orak, Magdalena Karamać, Adnan Orak, Ryszard Amarowicz
Title: Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
Keywords: white bean, phenolic compounds, antioxidant activity, FRAP, ABTS, β-carotene-linoleic acid emulsion


3
Year: 2016, Volume: 66, No 4 , p. 261–269, DOI: 10.1515/pjfns-2015-0057 ;
88 348
Authors: Sepideh Hosseini , Maryam Gharachorloo, Babak Ghiassi-Tarzi, Mehrdad Ghavami
Title: Evaluation the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from different sources and Their Degradation Kinetics during Cold Storage
Keywords: anthocyanin, degradation kinetic, organic acids, phenolic compound, extraction, cold storage


4
Year: 2016, Volume: 66, No 4 , p. 271–276, DOI: 10.1515/pjfns-2016-0007 ;
34 161
Authors: Mirta Kadivec, Leopold M.M. Tijskens, Mirela Kopjar, Marjan Simčič, Tomaž Požrl
Title: Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations
Keywords: strawberry spread, colour, modelling, technical variation


5
Year: 2016, Volume: 66, No 4 , p. 277–285, DOI: 10.1515/pjfns-2016-0008 ;
51 367
Authors: Danijela Šuput, Vera Lazić, Lato Pezo, Siniša Markov, Žužana Vaštag, Ljiljana Popović, Aleksandra Radulović, Sanja Ostojić, Snežana Zlatanović, Senka Popović
Title: Characterization of Starch Edible Films with Different Essential Oils Addition
Keywords: bio-film, essential oils, starch


1 | 2 | 3 |
News

March and June 2017 Issues

2017/01/10
March 2017 and June 2017  issues of PJFNS (1/2017 and 2/2017) are now available on-line ahead [...]
> read more

Editorial News

Reviewer Thank You

2016/11/08
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
> read more

In press
Collection
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com