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1
Year: 2016, Volume: 66, No 4 , p. 243–251, DOI: 10.1515/pjfns-2015-0011 ;
51 1169
Authors: Özlem Tokuşoğlu
Title: Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review
Keywords: high hydrostatic pressure, phenolics, bioactives, foods


2
Year: 2016, Volume: 66, No 4 , p. 253–260, DOI: 10.1515/pjfns-2016-0022 ;
111 1089
Authors: Hakime Hülya Orak, Magdalena Karamać, Adnan Orak, Ryszard Amarowicz
Title: Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
Keywords: white bean, phenolic compounds, antioxidant activity, FRAP, ABTS, β-carotene-linoleic acid emulsion


3
Year: 2016, Volume: 66, No 4 , p. 261–269, DOI: 10.1515/pjfns-2015-0057 ;
103 1473
Authors: Sepideh Hosseini , Maryam Gharachorloo, Babak Ghiassi-Tarzi, Mehrdad Ghavami
Title: Evaluation the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from different sources and Their Degradation Kinetics during Cold Storage
Keywords: anthocyanin, degradation kinetic, organic acids, phenolic compound, extraction, cold storage


4
Year: 2016, Volume: 66, No 4 , p. 271–276, DOI: 10.1515/pjfns-2016-0007 ;
44 587
Authors: Mirta Kadivec, Leopold M.M. Tijskens, Mirela Kopjar, Marjan Simčič, Tomaž Požrl
Title: Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations
Keywords: strawberry spread, colour, modelling, technical variation


5
Year: 2016, Volume: 66, No 4 , p. 277–285, DOI: 10.1515/pjfns-2016-0008 ;
60 1803
Authors: Danijela Šuput, Vera Lazić, Lato Pezo, Siniša Markov, Žužana Vaštag, Ljiljana Popović, Aleksandra Radulović, Sanja Ostojić, Snežana Zlatanović, Senka Popović
Title: Characterization of Starch Edible Films with Different Essential Oils Addition
Keywords: bio-film, essential oils, starch


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Reference style change

2018/09/03
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December 2018 Issue

2018/08/28
We are pleased to inform you that the December 2018 issue of PJFNS has just been published on-line. [...]
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