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1
Year: 2017, Volume: 67, No 1 , p. 5–17, DOI: 10.1515/pjfns-2016-0024 ;
15 176
Authors: Marzanna Hęś
Title: Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review
Keywords: meat, proteins, lipid oxidation products, interactions, plant extracts, nutritional value, essential amino acids


2
Year: 2017, Volume: 67, No 1 , p. 19–24, DOI: 10-1515/pjfns-2015-0046 ;
147 209
Authors: Harika Cankaya, Ibrahim Hayoglu, Huseyin Turkoglu
Title: A Novel Spice : Pickled Pepper Powder and Some Quality Aspects
Keywords: chili, paprika, pepper powder, phenolic, pickle


3
Year: 2017, Volume: 67, No 1 , p. 25–31, DOI: 10.1515/pjfns-2015-0047 ;
92 405
Authors: Onder Yildiz, Birgul Bulut
Title: Optimisation of Gluten-Free Tulumba Dessert Formulation Including Corn Flour: Response Surface Methodology Approach
Keywords: celiac diseases, corn flour, potato starch, gluten-free tulumba dessert, RSM


4
Year: 2017, Volume: 67, No 1 , p. 33–39, DOI: 10.1515/pjfns-2016-0002 ;
38 142
Authors: Robert Klewicki, Iwona Belina, Aleksandra Wojciechowska, Elżbieta Klewicka, Michał Sójka
Title: Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis
Keywords: mannitol, β-galactosidase, transglycosylation, lactose


5
Year: 2017, Volume: 67, No 1 , p. 41–48, DOI: 10.1515/pjfns-2016-0003 ;
31 117
Authors: Mahmoud Tavakoli, Zohreh Hamidi-Esfahani, Mohammad Amin Hejazi, Mohammad Hossein Azizi, Soleiman Abbasi
Title: Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese
Keywords: probiotic cheese, lactic acid bacteria (LAB), antibacterial, antibiotic resistance, gastric resistance, cell surface hydrophobicity


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March and June 2017 Issues

2017/01/10
March 2017 and June 2017  issues of PJFNS (1/2017 and 2/2017) are now available on-line ahead [...]
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Editorial News

Reviewer Thank You

2016/11/08
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
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